Definitions. As used in this section, the following terms shall have the meanings indicated:
COMMERCIAL AGRICULTUREThe activity of producing principally for sale plants, animals or their products for the use or consumption by man including in a primary sense the growing, harvesting, storage, preparation for use and marketing of the products and those inputs essential to such activities, including the application of all technologies and methodologies approved by the New Jersey Agricultural Experiment Station or equivalent agricultural research institutions. These shall include, but not be limited to, soil preparation and management; fertilization; weed, disease and pest control; waste disposal; irrigation; drainage and water management, grazing, or harvesting by man or animal. Commercial agricultural production shall include, but not be limited to, forages and sod crops; grains and feed crops; dairy animals and dairy products; poultry and poultry products; game birds; livestock, including beef cattle, sheep, swine, horses, ponies, mules or goats, including the breeding and grazing of any or all such animals; bees and apiary products; fish; fur animals; trees and forest products; fruits of all kinds, including grapes, nuts and berries; vegetables; nursery, floral, ornamental and greenhouse products.
HOME ANIMAL AGRICULTUREThe activity of maintaining or producing domesticated animals or their products for home use or consumption including breeding, growing, caring, housing and product preparation where sales are incidental.
LARGE ANIMALAny large animal including, but not limited to, cattle, horses, goats, swine, ostrich, llamas, emus, buffalo, fur-bearing animals and including flocks of poultry, fowl or birds numbering 25 or more, excluding household pets.
NEIGHBORHOOD AGRICULTURECommercial agriculture conducted in an area of predominantly residential, business/commercial or industrial use which is oriented toward retail sales and generally limited to horticultural production such as floral, nursery, and fruits and vegetables but which may include low-density animal agriculture such as poultry on a small scale.