Agricultural businesses. Consistent with the intent of New York State Agriculture and Markets Law Article 23, Direct Marketing, as stated in AGM § 281, the Town recognizes the need for farm operations within an agricultural district to engage in a variety of alternative marketing structures for agricultural products, including but not limited to direct sales of raw and processed agricultural products or foods containing agricultural products, agricultural tourism, farm marketing events, farm stores, farm restaurants, farm tasting rooms, and on-farm slaughterhouses. As indicated in standards set in New York State Agriculture and Markets Law Article 25-AA, the primary purpose of an agricultural business must be to sell the farm's crops, livestock, and livestock products in a manner that primarily promotes the sale, marketing, production, harvesting, or use of the products of the farm and enhances the public's understanding and awareness of farming and farm life. The Town recognizes that the nature of most farms within the Town does not allow for effective marketing and sales of agricultural products if limited to only those agricultural products produced on-farm and, in agreement with guidelines provided by New York State Department of Agriculture and Markets, allows for an agricultural business to be supplied by multiple New York State farms. The amount and extent of the relationship between on-farm agricultural products and other agricultural products is described below as necessary. The intent of this section is to provide a means for farm operations to directly market and sell to the public in a way that promotes the rural and agricultural nature of the Town of Clinton and to provide a means for farm operations in an agricultural district to do so beyond the standards and protections of New York State Agriculture and Markets Law. To this end, any reference to "agricultural business," "farm restaurant," "farm store," or "farm tasting room" herein shall use the specific definitions of this chapter and shall not hold the same meaning as agricultural business, farm restaurant, farm store, or farm tasting room as may be used elsewhere. Nothing herein shall preclude or prevent a farm operation from engaging in more than one agricultural business. The following regulations apply to agricultural businesses in the Town of Clinton:
Annual farm operation informational permit required. The filing of an annual farm operation informational permit as provided for in this section shall be required for any farm operation open to the public and/or engaged in retail marketing and/or retail sales as part of its farm operation. There shall be no cost to a farm operation for the filing of an annual farm operation informational permit.
An annual farm operation informational permit must be filed prior to the commencement of any retail marketing or retail sales and shall be updated at least annually on or before March 31, and prior to any proposed operational change in the retail marketing and/or retail sales.
The Municipal Code Enforcement Inspector may consult with the New York State Department of Agriculture and Markets to determine if the retail marketing and/or retail sales conducted as part of a farm operation are being done in such a way as to be within the standards and protections of New York State Agriculture and Markets Law.
Any proposed retail marketing and/or retail sales by a farm operation determined to be outside the standards and protections of New York State Agriculture and Markets Law shall be deemed an accessory use to the farm operation and subject to the requirements of this chapter, including but not limited to §
250-51, Farm operations and agricultural businesses, §
250-97, Special use permits, and site plan approval pursuant to §
250-51G, modified site plan process. Any required approvals or permits must be in full effect prior to commencing such retail marketing and/or retail sales.
Agricultural tourism. Agricultural tourism is permitted on all farm operations within an agricultural district in the Town, under the following conditions:
Agricultural tourism is allowed only on lots on which there is an active farm operation and must be hosted by that farm operation. A farm operation conducting agricultural tourism must register with the Town by filing an annual farm operation informational permit as required under §
250-51F(1).
Activities must predominantly promote the sale, marketing, production, harvesting, or use of the on-farm agricultural products, or to specifically serve the purpose of educating the public about farms and agriculture. In order to be considered as predominantly promoting the above, such promotion must be demonstrably clear to the Municipal Code Enforcement Inspector, who may consult with the New York State Department of Agriculture and Markets for guidance.
The focus of the activities must be to enhance the public's understanding and awareness of farming and farm life.
Agricultural tourism activities shall not occur in the hours between 10:00 pm and 10:00 am and must comply with §
250-28, General performance standards, in order to protect the public health, safety, and welfare.
Parking shall be in designated areas only and shall be buffered from view of neighboring properties by farm buildings, fencing, topography, or other reasonable means whenever possible. While parking on vegetated areas is allowed, such parking areas shall be large enough to provide for the continued growth and health of the vegetation.
Agricultural tourism as used herein is intended to be incidental and occasional to the farm operation, so demonstrated by the use of additional and different means of marketing, promotion, and/or selling of on-farm agricultural products. Direct on-farm sales held without the inclusion of promotional activities are not considered agricultural tourism.
Farm marketing events. Farm marketing events are a useful tool for attracting customers to farms and, as such, may contribute to the production, preparation, and marketing of agricultural products as a commercial enterprise. The following regulations apply to farm marketing events:
Farm marketing events are allowed as part of any farm operation within an agricultural district in the Town. A farm operation conducting a farm marketing event must submit an annual farm operation informational permit as required under §
250-51F(1) to the Town of Clinton Building and Zoning Department for each such event. At the discretion of the Municipal Code Enforcement Inspector, who may consult with the New York State Department of Agriculture and Markets, a site plan approval under the modified site plan process may be required.
The primary purpose of the farm marketing event must be to sell the on-farm agricultural products of the farm operation and not to gain admission fees or rental income.
Agricultural products from the farm operation must be grown or raised on-farm and sold through direct marketing to the public at the time and location of the farm marketing event. Although additional agricultural products from other New York State farms may also be marketed and sold as part of a farm marketing event, the sales from such products may not be included in the gross sales from the retail sale of on-farm agricultural products mentioned in Subsection
F(3)(d) below.
Farm marketing events must be incidental and subordinate to the farm operation. Incidental is determined to mean that the total of gross annual receipts from other than on-farm agricultural products sold at such events does not exceed 30% of the total gross sales from the retail sale of on-farm agricultural products sold at such events. All agricultural products must be sold at a cost no higher than the current retail price of such products sold as part of the farm operation.
Farm operations are required to keep sufficient records to prove that the financial requirement is met and must submit a report of such records to the Municipal Code Enforcement Inspector annually if requested.
Farm marketing events may include other relevant vendors such as, but not limited to, food trucks, face painters, and craftspeople. However, any financial benefit from any such vendor shall count toward the gross annual receipts from non-on-farm agricultural products. Any such vendor must possess, in full force and effect, any and all certificates, licenses, and permits as required by any agency governing said vendor.
Farm restaurants and farm tasting rooms. In the interest of better connecting consumers to the farms from which their food originates, the Town recognizes the value in broadening the available forms of direct sales of agricultural products from farm operations to the general public. Furthermore, farm restaurants and farm tasting rooms have the unique opportunity to sell a variety of specialized, gourmet, or hard-to-find fresh agricultural products, including but not limited to herbs, mushrooms, fruits, meats, vegetables, wines, ales, and spirits, in a variety of specialized ways while creating a rural community experience centered around farming and agriculture. To this end, the Town allows for farm restaurants and farm tasting rooms to be operated as part of a farm operation within an agricultural district according to the following regulations:
Farm restaurants and farm tasting rooms determined, as described above in §
250-51F(1), to be operating outside of the standards and protections of New York State Agriculture and Markets Law shall be considered an accessory use to the farm operation and subject to the requirements of this chapter, including but not limited to §
250-51, Farm operations and agricultural businesses, §
250-97, Special use permits, and to site plan approval under the modified site plan process pursuant to §
250-51G.
Food and beverage service at farm restaurants. A farm restaurant must primarily be a food service establishment but may also serve and sell beverages, New York State agricultural products, and other relevant goods as accessory to food. The clear majority, 70% or more, of items and products for sale must be agricultural products as defined herein, and at least 40% of the agricultural products for sale must be on-farm agricultural products. Complementary products that enhance the promotion of farming and agricultural products, such as t-shirts, books, stickers, etc., may also be sold, but shall be clearly incidental to the sale of agricultural products, so demonstrated by representing 30% or less of total items and products for sale.
Food and beverage service at farm tasting rooms. Food service at farm tasting rooms shall be limited to the minimum requirements of the New York State Liquor Authority and such establishments may not serve food or beverages in such a way as to require a food service permit from the Dutchess County Department of Health, though they may sell other relevant goods. The clear majority, 70% or more, of items and products for sale must be agricultural products as defined herein, and at least 40% of the agricultural products for sale must be on-farm agricultural products. Complementary products that enhance the promotion of farming and agricultural products, such as t-shirts, books, stickers, etc., may also be sold, but shall be clearly incidental to the sale of agricultural products, so demonstrated by representing 30% or fewer of total items and products for sale.
Use of a building required. A farm restaurant or farm tasting room shall be principally located within an agricultural commercial building and shall not be located solely within a tent or other temporary structure, though use of a tent that is accessory to the agricultural commercial building is allowed. All buildings and structures, including tents, sheds, barns, and other outbuildings, must have a valid certificate of occupancy to be used as any part of a farm restaurant or farm tasting room. Such buildings, structures, and/or tents must meet the requirements of the Uniform Code.
The capacity of a farm restaurant or farm tasting room shall be restricted by the Uniform Fire Safety Code as determined by the Town Fire Inspector.
Days and hours of operation. Farm restaurants and farm tasting rooms that are under license of the New York State Liquor Authority shall comply with any and all regulations pertaining to days and hours of operation promulgated by the New York State Liquor Authority and must only operate during the specific dates and times permitted pursuant to their New York State Liquor Authority license. At all times, the operation of a farm restaurant or farm tasting room shall comply with §
250-28, General performance standards. The Planning Board shall have the discretion to further restrict the hours of operation based on the specifics of an application, including but not limited to impact on neighboring properties, traffic concerns, and overall size and make-up of the proposed operation. Herein, the term "operation" shall mean the service of customers and shall not include time required for opening or closing procedures.
Outdoor activities. Food service, beverage service, and other related activities that are complementary to the promotion and marketing of agricultural products shall be allowed in defined outdoor areas in accordance with all applicable sections of this chapter, including §
250-28, General performance standards, and any additional requirements imposed by the Planning Board as included in the final resolution granting site plan approval through the modified site plan process. Outdoor areas proposed to be used for such outdoor activities shall be clearly shown on the sketch plan and narrative description.
Music. Live or recorded music is allowed provided that it is incidental to the promotion and marketing of agricultural products and must comply with §
250-28, General performance standards. This allowance shall not be construed to mean that live or recorded music can be played at such a volume so as to detract from the on-farm experience, nor to be a disturbance or nuisance to the neighborhood. Noise complaints shall be recorded against the property owner and may result in fines and penalties as described in this chapter.
Large events. The principal purpose of a farm restaurant or farm tasting room shall be to provide for the promotion and marketing of agricultural products by offering such products for sale to the public as an exceptional opportunity within otherwise rural agricultural neighborhoods. It shall not be the purpose of these establishments to act as event venues without also holding a special use permit as required by §
250-45.1, Agricultural event venues. Therefore, the number of events larger than the stated capacity of a farm restaurant or farm tasting room, if any, shall be limited by the Planning Board and such limitation shall be clearly stated in the resolution granting site plan approval under the modified site plan process approval. In its determination, the Planning Board should consider the size and occupancy capacity of buildings and structures, the proximity of these to adjoining residences, the size and location of parking facilities, the overall topography and natural features of the lot, the potential for noise or other disruptions to the neighborhood, and the overall safety and health of all persons.
Other applicable laws. Since they are intended to operate with considerable frequency in rural areas within the Town for the benefit and inclusion of the general public, and are not considered agricultural buildings as defined herein, farm restaurants and farm tasting rooms are subject to site plan approval through the modified site plan process approval under §
250-51G, §
250-91, Building permits, §
250-92, Certificates of occupancy, and any other applicable provisions of the Town Code as determined by the Municipal Code Enforcement Inspector and/or the Planning Board in their review of an application for a proposed farm restaurant or farm tasting room.
Governance by other agencies. Additional permits, licenses, and certifications shall be obtained by the applicant as required by any additional agencies. It is the responsibility of the applicant to be aware of and to obtain all required certificates, licenses, and permits that are applicable to the proposed operation. These may include but are not limited to:
The Dutchess County Department of Health for Food Service, Public Water Supply, Wastewater, and any other relevant permits required by the New York State Department of Health;
The New York State Liquor Authority for the service of any alcohol;
The New York State Department of Agriculture and Markets for retail food sales and any other permits, licenses, or certifications required by the Department of Agriculture and Markets;
The New York State Department of Taxation and Finance for a certificate of authority to collect sales tax;
Any other permits, licenses, or certifications as may be required by any agency having jurisdiction over the proposed operation of a farm restaurant or farm tasting room within a farm operation.
Enforcement. The enforcement of this section and paragraph will be conducted by the Municipal Code Enforcement Inspector under §
250-89 of the Town Code.
Farm stand. The Town of Clinton recognizes the right of a farm operation within an agricultural district to directly market and sell its on-farm agricultural products, provided such marketing and selling meets all standards and requirements of New York State Agriculture and Markets Law. The following standards apply to farm stands within the Town of Clinton:
Location. A farm stand shall be on a lot that is part of the farm operation. It may be located within the front yard setback but shall not create a potential hazard nor impact vehicular traffic on any road and shall be located at least 20 feet from the edge of the right-of-way of any road.
Cooperation with other farms. A farm stand may market and sell the agricultural products of other local farms as a means to attract additional customers through product diversity. However, the on-farm agricultural products marketed and sold shall generally make up 51% or more of total agricultural products. Also, off-farm agricultural products shall be representative of the on-farm agricultural products produced by the farm operation.
Certificate of occupancy. A farm stand that allows entry by the general public and/or acts as a place of employment for the processing, treating, or packaging of agricultural products shall be deemed an agricultural commercial building and shall hold a certificate of occupancy as such prior to the commencement of use as a farm stand. A farm stand that cannot be classified as an agricultural commercial building shall be considered an agricultural building and shall hold a certificate of occupancy as such prior to the commencement of use as a farm stand.
Other applicable laws. A farm stand must comply at all times with §
250-28, General performance standards, as well as with all applicable New York State Agriculture and Markets Law and any other regulations, requirements, or laws that are deemed applicable.
Farm store. In order to provide a mechanism to improve the access of the public to New York agricultural products and to promote the economic viability of farm operations within the Town of Clinton, farm stores are allowed as part of a farm operation within an agricultural district with the following regulations:
Farm stores determined, as described above in §
250-51F(1), to be operating outside of the standards and protections of New York State Agriculture and Markets Law shall be considered an accessory use to the farm operation and subject to the requirements of this chapter, including but not limited to §
250-51, Farm operations and agricultural businesses, §
250-97, Special use permits, and to site plan approval under the modified site plan process pursuant to §
250-51G.
Use of a building or structure required. A farm store shall be principally located within a permanent agricultural commercial building and shall not be an open-air store nor located solely within a tent, though use of a tent that is accessory to the agricultural commercial building is allowed. All buildings and structures, including tents, sheds, barns, and other outbuildings, must have a valid certificate of occupancy to be used as part of a farm store. Such structures and/or tents must meet the requirements of the Uniform Code, as amended.
Items for sale. The principal purpose of a farm store shall be to provide for the promotion of agricultural products by offering such products for sale to the public. Therefore, at least 60% of items sold must be New York State agricultural products with at least 60% of the agricultural products for sale being made up from on-farm agricultural products. Complementary products that enhance the promotion of farming and New York State agricultural products, such as t-shirts, books, stickers, pet food, garden supplies, etc., may also be sold, but shall be clearly incidental to the sale of agricultural products, so demonstrated by representing fewer than 40% of total items and products for sale.
Facilities and equipment. Farm stores may include the facilities and equipment necessary for the packing, shipping, first-instance processing, or storage of farm and food products. All such facilities, equipment, and processing shall, as necessary, meet the requirements of New York State Agriculture and Markets Law, the New York State Liquor Authority, the Dutchess County Health Department, and any other regulations or requirements that are necessary.
Days and hours of operation. Farm stores shall be allowed to operate within the following parameters, though the Planning Board, at its discretion, may deviate from these restrictions and impose other parameters based upon its review of an application:
Between the hours of 8:00 am and 8:00 pm.
Up to seven days per week.
Herein, the term "operation" shall mean the service of customers and shall not include time required for opening or closing procedures.
Setback exception. The requirements of §
250-23, Measurement and use of yards, and the applicable requirements of Attachment 2, District Schedule of Area and Bulk Regulations,
for the Zoning District in which the farm store is proposed to be located shall apply, except that farm stores shall be exempt from the front yard setback therein, such requirement being replaced by a front yard setback deemed appropriate by the Planning Board based on its review of the application for site plan approval for a farm store. However, in no instance shall a farm store be less than 20 feet from the nearest road edge, nor shall it negatively impact site lines on any road.
Compliance with other codes. Farm stores, being intended to operate in rural areas within the Town of Clinton for the benefit and inclusion of the general public and not simply as agricultural buildings, must comply with §
250-91, Building permits, §
250-92, Certificates of occupancy, and any other applicable provisions of the Town Code as determined by the Municipal Code Enforcement Inspector and/or the Planning Board in their review of the application.
Governance by other agencies. Additional permits, licenses, and certifications shall be obtained by the applicant as required by any additional agencies. It is the responsibility of the applicant to be aware of and obtain all required certificates, licenses, and permits that are applicable to the proposed operation. These may include, but are not limited to:
The Dutchess County Department of Health for Food Service, Public Water Supply, Wastewater, and any other relevant permits required by the New York State Department of Health;
The New York State Liquor Authority for the service of any alcohol;
The New York State Department of Agriculture and Markets for retail food sales and any other required permits, licenses, or certifications required by the Department of Agriculture and Markets;
The New York State Department of Taxation and Finance for a certificate of authority to collect sales tax;
Any other permits, licenses, or certifications as may be required by any agency having jurisdiction.
Roadside stand. The Town of Clinton is fortunate to have a large number of gardeners and non-commercial producers of agricultural products. In order to help these growers and producers directly market and sell or share their agricultural products, and to assist the general public in accessing them, the Town recognizes the community need for small-scale buildings, structures, or vehicles located nearer to the road than may otherwise be allowed in this chapter. Roadside stands in the Town of Clinton shall be regulated as follows:
Building permits not required. Provided the requirements below are met, buildings and structures used for roadside stands shall require neither a building permit nor a certificate of occupancy, nor shall they count against the total number of accessory structures allowed on a lot(s). Roadside stands must, however, be registered with the Town of Clinton Zoning Department but are not required to file an annual farm operation informational permit.
A roadside stand shall not be greater than 100 square feet in gross floor area and no greater in height than 10 feet at its highest point. There shall be no permanent foundation and the roadside stand shall be placed on a level, well-drained surface.
The general public shall not be allowed entry into a roadside stand.
A roadside stand may be served by electricity, provided such electrical service meets the requirements of the Uniform Code as inspected and confirmed by the Building Inspector. It shall not be served by any other utilities.
There shall be no heat source, including open flame, within or on a roadside stand.
Location. Roadside stands shall be located at least 20 feet from the edge of the right-of-way of any road and must not create a potential hazard nor impact vehicular traffic on any road. Adequate site distance and space for vehicles to pull off the roadway and park safely must be provided and maintained. However, the construction or installation of impervious surfaces, such as asphalt or concrete, for the express use of a roadside stand is prohibited.
End of use. Should the use of a roadside stand be abandoned, discontinued, terminated, or left unused for a period of one year, such roadside stand shall be removed by the property owner.
Multiple vendors. Agricultural products marketed, sold, or shared utilizing a roadside stand need not be grown, raised, and/or produced on the lot on which the roadside stand is located. However, only agricultural products not produced as part of a farm operation may be included.
Vendor permit. Property owners with roadside stands shall not be required to obtain a permit to sell agricultural products, provided that no agricultural products are being sold by, or on behalf of, a farm operation.
Roadside vendors. A roadside building, structure, or vehicle used to market, sell, or share anything other than agricultural products shall not be considered a roadside stand and shall be regulated by other relevant sections of the Town Code. See §
250-75D.
Other agencies. It is the full responsibility of the property owner to be aware of and to comply with all applicable Town, county, state, and federal laws, if any, in regard to the items being marketed, sold, or shared in a roadside stand.
On-farm slaughterhouse. New York State Agriculture and Markets Law provides for the regulation of on-farm slaughter and butchering for food in Article 5-A of the New York State Agriculture and Markets Law. Therefore, the Town allows for slaughtering or butchering only as part of a farm operation and only under strict adherence to Article 5-A mentioned above.
License required. Any person, firm, or corporation engaged in the operation of any place or establishment where animals or fowls are slaughtered or butchered for food must be licensed by the Commissioner of the New York State Department of Agriculture and Markets as described and regulated under New York State Agriculture and Market Law Article 5-A, Licensing of Slaughterhouses.
Registration with the Town. The operation of a slaughterhouse or a butchering facility as part of a farm operation shall be registered with the Town, and such registration shall include a copy of the license given by the Commissioner of the Department of Agriculture and Markets.
Reporting of complaints. Any and all complaints or concerns offered against a slaughterhouse or butchering facility, or potential violations allegedly committed by such of any laws, regulations, or requirements of any agency tasked with the governance of slaughterhouses and/or butchering facilities, shall be reported to the Commissioner of the Department of Agriculture and Markets and shall be considered a violation of the Town Code § 250-51J(7). Enforcement by the Municipal Code Enforcement Inspector shall be coordinated with the Department of Agriculture and Markets if possible.