600 ZONING DEVELOPMENT REGULATIONS
Table 6.1: Nonresidential Landscaping Requirements (Section References) | |
|---|---|
Section Number | Section Title |
14.601(a)(1) | Landscaping Along Street Right-of-Way |
14.601(a)(2) | Interior Parking Lot Landscaping |
14.601(a)(3) | Landscaping/Screening for Parking Lots Adjacent to Residential Areas |
14.601(a)(4) | Landscaping for Nonresidential Areas Adjacent to Residential Areas |
Table 6.2: Residential Landscaping Requirements (Section References) | |
|---|---|
Section Number | Section Title |
14.601(b)(1) | Multi-Family, Single-Family Attached and Assisted Living/Nursing Home Landscaping Requirements |
14.601(b)(2) | Landscaping Requirements for Single-Family Developments |
Table 6.3 Schedule of Off-Street Parking Requirements | |
|---|---|
Use Type | Parking Requirement |
Bakery, commercial | One (1) space for each two (2) employees or one (1) space for each one thousand (1,000) square feet of floor area, whichever is greater. |
Bakery, retail | One (1) space for each two hundred and fifty (250) square feet of floor area. |
Bank, savings and loan, or similar financial establishment | One space for each three hundred (300) square feet of gross floor area. |
Bar | One (1) parking space for each 100 square feet of gross floor area, or one (1) space for each four (4) seats, whichever is less (based on maximum design capacity). |
Bed and breakfast facility | Two (2) spaces per facility in addition to the requirements for a normal residential use. |
Bowling alley | Five (5) spaces for each lane. |
Brewery/distillery/winery, craft | One (1) space for each two (2) employees or one (1) space for each one thousand (1,000) square feet of floor area, whichever is greater, for brewing areas, plus 1 parking space for each 100 square feet of gross floor area, or 1 space for each 4 seats, whichever is less (based on maximum design capacity) for tap room, tasting room, or other food or drink service areas. |
Brewery/distillery/winery, industrial | One (1) space for each two (2) employees or one (1) space for each one thousand (1,000) square feet of floor area, whichever is greater. |
Child-care, kindergartens, day schools, and similar establishments | One space for each three hundred (300) square feet of gross floor area. |
Clinics or doctor’s offices | One (1) space for each three hundred (300) square feet of floor area, minimum of four (4). |
College or university | One (1) space for each classroom, laboratory or instruction area, plus one (1) space for each three (3) students accommodated in the institution. |
Commercial outdoor amusement | 1 space per 500 square feet of outdoor site area plus 1 space per 4 fixed spectator seats. |
Convalescent home or nursing home or assisted living facility | One (1) space for every four (4) rooms or beds. |
Gasoline service station/convenience store | 1 space for each 250 square feet of gross floor area; areas adjacent to pumps where vehicles park to refuel shall not be considered a parking space. |
Hospitals | One (1) space for every two (2) beds. |
Hotel or motel | One (1) space for each room, unit or guest accommodation plus 1 space for every 300 square feet of common area not designated as sleeping rooms. |
Institutions of a philanthropic nature | Ten (10) spaces plus one (1) space for each employee. |
Library or museum | Ten (10) spaces plus one (1) for each three hundred (300) square feet of floor area. |
Manufacturing, processing or repairing | One (1) space for each two (2) employees or one (1) space for each one thousand (1,000) square feet of floor area, whichever is greater. |
Mobile food vending court | One (1) parking space for every mobile food vendor space |
Offices, general | One (1) space for each three hundred (300) square feet of floor area, minimum of four (4) spaces. |
Parks | Due to the wide variety of park types and uses, the number of spaces shall be submitted by the applicant and be based on best/current planning parking ratios (recommended sources: Institute of Transportation Engineers (ITE) or the American Planning Association (APA)) and approved by the city manager. |
Restaurant or cafeteria | 1 parking space for each 100 square feet of gross floor area, or 1 space for each 4 seats, whichever is less (based on maximum design capacity). |
Retail sales and service | One (1) space for each two hundred and fifty (250) square feet of floor area. |
RV park | Two (2) spaces for each recreational vehicle space. |
Schools, public or private | Parking shall be provided at a ratio approved by city staff based on a parking study provided by the applicant that shall include vehicle stacking requirements. |
Storage or warehousing | One (1) space for each one thousand (1,000) square feet of floor area. |
Theaters, auditoriums, churches, assembly halls, sports arenas, stadiums, conference center, convention center, dance hall, exhibition halls, or other place of public assembly | 1 space for each 4 seats or 1 space for every 100 square feet of gross floor area, whichever is less (based on maximum design capacity) |
600 ZONING DEVELOPMENT REGULATIONS
Table 6.1: Nonresidential Landscaping Requirements (Section References) | |
|---|---|
Section Number | Section Title |
14.601(a)(1) | Landscaping Along Street Right-of-Way |
14.601(a)(2) | Interior Parking Lot Landscaping |
14.601(a)(3) | Landscaping/Screening for Parking Lots Adjacent to Residential Areas |
14.601(a)(4) | Landscaping for Nonresidential Areas Adjacent to Residential Areas |
Table 6.2: Residential Landscaping Requirements (Section References) | |
|---|---|
Section Number | Section Title |
14.601(b)(1) | Multi-Family, Single-Family Attached and Assisted Living/Nursing Home Landscaping Requirements |
14.601(b)(2) | Landscaping Requirements for Single-Family Developments |
Table 6.3 Schedule of Off-Street Parking Requirements | |
|---|---|
Use Type | Parking Requirement |
Bakery, commercial | One (1) space for each two (2) employees or one (1) space for each one thousand (1,000) square feet of floor area, whichever is greater. |
Bakery, retail | One (1) space for each two hundred and fifty (250) square feet of floor area. |
Bank, savings and loan, or similar financial establishment | One space for each three hundred (300) square feet of gross floor area. |
Bar | One (1) parking space for each 100 square feet of gross floor area, or one (1) space for each four (4) seats, whichever is less (based on maximum design capacity). |
Bed and breakfast facility | Two (2) spaces per facility in addition to the requirements for a normal residential use. |
Bowling alley | Five (5) spaces for each lane. |
Brewery/distillery/winery, craft | One (1) space for each two (2) employees or one (1) space for each one thousand (1,000) square feet of floor area, whichever is greater, for brewing areas, plus 1 parking space for each 100 square feet of gross floor area, or 1 space for each 4 seats, whichever is less (based on maximum design capacity) for tap room, tasting room, or other food or drink service areas. |
Brewery/distillery/winery, industrial | One (1) space for each two (2) employees or one (1) space for each one thousand (1,000) square feet of floor area, whichever is greater. |
Child-care, kindergartens, day schools, and similar establishments | One space for each three hundred (300) square feet of gross floor area. |
Clinics or doctor’s offices | One (1) space for each three hundred (300) square feet of floor area, minimum of four (4). |
College or university | One (1) space for each classroom, laboratory or instruction area, plus one (1) space for each three (3) students accommodated in the institution. |
Commercial outdoor amusement | 1 space per 500 square feet of outdoor site area plus 1 space per 4 fixed spectator seats. |
Convalescent home or nursing home or assisted living facility | One (1) space for every four (4) rooms or beds. |
Gasoline service station/convenience store | 1 space for each 250 square feet of gross floor area; areas adjacent to pumps where vehicles park to refuel shall not be considered a parking space. |
Hospitals | One (1) space for every two (2) beds. |
Hotel or motel | One (1) space for each room, unit or guest accommodation plus 1 space for every 300 square feet of common area not designated as sleeping rooms. |
Institutions of a philanthropic nature | Ten (10) spaces plus one (1) space for each employee. |
Library or museum | Ten (10) spaces plus one (1) for each three hundred (300) square feet of floor area. |
Manufacturing, processing or repairing | One (1) space for each two (2) employees or one (1) space for each one thousand (1,000) square feet of floor area, whichever is greater. |
Mobile food vending court | One (1) parking space for every mobile food vendor space |
Offices, general | One (1) space for each three hundred (300) square feet of floor area, minimum of four (4) spaces. |
Parks | Due to the wide variety of park types and uses, the number of spaces shall be submitted by the applicant and be based on best/current planning parking ratios (recommended sources: Institute of Transportation Engineers (ITE) or the American Planning Association (APA)) and approved by the city manager. |
Restaurant or cafeteria | 1 parking space for each 100 square feet of gross floor area, or 1 space for each 4 seats, whichever is less (based on maximum design capacity). |
Retail sales and service | One (1) space for each two hundred and fifty (250) square feet of floor area. |
RV park | Two (2) spaces for each recreational vehicle space. |
Schools, public or private | Parking shall be provided at a ratio approved by city staff based on a parking study provided by the applicant that shall include vehicle stacking requirements. |
Storage or warehousing | One (1) space for each one thousand (1,000) square feet of floor area. |
Theaters, auditoriums, churches, assembly halls, sports arenas, stadiums, conference center, convention center, dance hall, exhibition halls, or other place of public assembly | 1 space for each 4 seats or 1 space for every 100 square feet of gross floor area, whichever is less (based on maximum design capacity) |