(A)

(1)

In Residential District R-2 in addition to the uses set forth in §§ 154.050 through 154.059, farm wineries are authorized with a conditional use permit and a site plan.

(2)

(a)

Prior to approval of the site plan, the owner shall obtain from the state department of transportation approval of a commercial entrance to the farm winery, and any required approval from the local office of the state department of health.

(b)

In addition, provision shall be made for safe and convenient access, parking, outdoor lighting, signs and potential adverse impacts to adjoining property.

(B)

Each farm winery shall be subject to the following.

(1)

(a)

The owner shall obtain a farm winery license from the state alcoholic beverage control board.

(b)

At least 51 percent of the fresh fruits or agricultural products used by the owner to manufacture the wine shall be grown or produced on the farm, unless the state alcoholic beverage control board waives such requirements.

(2)

Facilities for fermenting and/or bottling wine shall not be established until the vineyard, orchard or other growing area has been established and is in production.

(Ord. passed 9-12-2013)