Restaurant, luncheonette, cabaret, hotel, bar, cocktail lounge, cafe and other places for the serving of food, beverages of any kind, or both food and beverages, whether such food and/or beverages are served inside of a structure or outside of a structure or both inside of a structure and outside of a structure. The applicant, its successors or assigns shall provide on-site serving personnel (waiters or waitresses) to assist customers in the taking of orders, the delivery of food/drinks to tables and the presentation of checks.