Administration and Enforcement
Issue | Potential Condition |
|---|---|
1. Hours of operation | Limit hours of operation to hours to be more compatible with surrounding uses. |
2. Buffering | Require more buffer than what is otherwise required by this chapter. Buffering may include landscaping, walls, or fences, berms and other features to physically separate adjoining uses. |
3. Maximum floor area | Establish a maximum floor area that may be less than what is otherwise allowed. |
4. Maximum number of patrons | Limit the size of the use by establishing maximum patron loads, often by seats, tables, beds, etc. |
5. Uses within buildings | Limit commercial uses to the first floor of a multistory building. |
6. Number and/or location of entrances | Design the site and building so that entrances are located in areas away from adjoining properties. |
7. Outdoor activity | Restrict locations and/or times of outdoor activity. |
8. Outdoor storage | Establish a maximum area for outdoor storage that may be less than what is otherwise allowed. |
9. Takeout food service | Prohibit drive-up service windows and or walk-up service windows in certain areas of the property (e.g., near a residential use). If these are allowed, limitations could be set. |
10. Delivery services | Prohibit delivery services that entail frequent trips or establish upper limits on the activity. |
11. Signage | Prohibit signage in areas of the property that may cause an impact on surrounding areas. |
Administration and Enforcement
Issue | Potential Condition |
|---|---|
1. Hours of operation | Limit hours of operation to hours to be more compatible with surrounding uses. |
2. Buffering | Require more buffer than what is otherwise required by this chapter. Buffering may include landscaping, walls, or fences, berms and other features to physically separate adjoining uses. |
3. Maximum floor area | Establish a maximum floor area that may be less than what is otherwise allowed. |
4. Maximum number of patrons | Limit the size of the use by establishing maximum patron loads, often by seats, tables, beds, etc. |
5. Uses within buildings | Limit commercial uses to the first floor of a multistory building. |
6. Number and/or location of entrances | Design the site and building so that entrances are located in areas away from adjoining properties. |
7. Outdoor activity | Restrict locations and/or times of outdoor activity. |
8. Outdoor storage | Establish a maximum area for outdoor storage that may be less than what is otherwise allowed. |
9. Takeout food service | Prohibit drive-up service windows and or walk-up service windows in certain areas of the property (e.g., near a residential use). If these are allowed, limitations could be set. |
10. Delivery services | Prohibit delivery services that entail frequent trips or establish upper limits on the activity. |
11. Signage | Prohibit signage in areas of the property that may cause an impact on surrounding areas. |