(A) Definition. For the purpose of this section, a DRIVE-IN RESTAURANT shall be defined as any establishment whose principal business is the sale of foods, frozen desserts or beverages which are served directly to the customer in a motor vehicle either by an individual, through a service window or any other means which eliminates the need for the customer to exit the motor vehicle.
(1) All persons owning, operating or in charge of a drive-in restaurant as defined above shall provide the premises with a minimum of two waste receptacles.
(a) Drive-through windows. The containers shall be placed so that patrons utilizing the drive through lanes may deposit waste or unwanted materials in the containers, without leaving their vehicles, immediately after the pick-up window(s).
(b) Drive-in restaurants/beverage shops. The containers shall be placed so patrons of said restaurant can leave their respective parking space and utilize a trash container from their vehicle before leaving the premises.
(2) All such receptacles provided for use of patrons shall be manufactured of plastic or metal, constructed in such manner so that trash deposited therein will not escape, and shall be fixed with hinged or swinging covers at the top, or a side door in which to slide a waste container to and from the receptacle for access to can liners. Receptacles shall be secured in a manner that the container cannot be removed or relocated by third parties.
(3) All persons owning, operating or in charge of a drive-in restaurant, as defined in division (A) above, shall ensure that waste receptacles placed on the premises are not allowed to overflow resulting in littering the premises or surrounding areas. Trash receptacles shall be outfitted with removable liners, and changed on a regular basis as to not attract pests, animals or other public or private nuisances.
(Prior Code, § 12-2C-8) (Ord. 1130, passed 4-12-2011; Ord. 1292, passed 8-8-2023)