Bar

1 space for each 200 square feet of public area and 1 space for each employee

Bed and breakfast

1 space for each bedroom and each employee

Cafe/coffee shop/ small food service

1 space for each four seats or 200 square feet of seating area, whichever is less, and 1 space for each employee

Distillery/cidery/ brewery/winery

1 space for each 200 square feet of public space and one space for each employee

Drive-through food and beverage

80 feet of stacking area to accommodate the 3 vehicles in the drive-up lane and the vehicle at the delivery window, and 1 space for each employee

Dwelling - accessory

1 space

Dwelling - multi- family

2 spaces per unit

Dwelling - single- family

2 spaces per unit

Food truck

3 spaces

Government facility

1 space for each employee and one space for each 100 square feet of public meeting area

Grocery store/market

1 space for each 500 square feet of floor space and 1 space for each employee

Home occupation

2 spaces for the primary dwelling, plus 1 space for a customer and 1 space for an employee if there is one

Hotel

1 space for each bedroom and 1 space for each employee

Light manufacturing

1 space for each 500 square feet of public space, 1 space for a customer, and 1 space for each employee

Mini-mart

1 space for each 500 square feet of interior floor space and 1 space for each employee

Motel

1 space for each bedroom and 1 space for each employee

Preschool/daycare

1 space for each employee and 1 space for every 10 students

Professional offices/services

1 space for each 400 square feet of interior floor space and 1 space for each employee

Public use

As approved by the Planning Commission, depending on the nature and size of the use

Recreational/ entertainment facility

As approved by the Planning Commission, depending on the nature and size of the use

Religious building

1 space for each four seats in the main assembly area

Rental cabins/ campground

1 space for each cabin, one space for each camping area, and 1 space for each employee

Restaurant

1 space for each four seats or 200 square feet of seating area, whichever is less, and 1 space for each employee

Retail shop/store

1 space for each 300 square feet of interior floor space and 1 space for each employee

RV park

1 space for each RV and trailer site and 1 space for each employee

School

As approved by the Planning Commission, depending on the nature of the educational facility

Seasonal sales

2 spaces for customers and 1 space for each employee

Veterinary clinic

1 space for each 500 feet of public space and 1 space for each employee