As used in this article, the following terms shall have the meanings indicated:
Any organization, entity, association, partnership, limited-liability company or corporation engaged in the business of agriculture whether for profit or otherwise, including the cultivation of land, the raising of crops or the raising of livestock.
All activities conducted by a farmer on a farm to produce agricultural products and which are inherent and necessary to the operation of a farm and the on- farm production, preparation, and marketing of agricultural products, application of animal wastes; storage, transportation, and proper and legal use of equipment for tillage, planting, harvesting, irrigation, fertilization and pesticide application; storage and use of legally permitted fertilizers, limes, and pesticides all in accordance with local, state and federal law and regulations and in accordance with manufacturer's instructions and warnings; storage, use and application of animal feed and foodstuffs, construction and use of farm structures and facilities for the storage of animal wastes, farm equipment, pesticides, fertilizers, agricultural products and livestock, for the sale of agricultural products and for the use of farm labor.
Those products as defined in § 301 Subdivision 2 of Article 25AA of the State Agriculture and Markets Law as adopted or hereafter amended, including, but not limited to:
Field crops, including corn, wheat, rye, barley, hay, potatoes and dry beans.
Fruits, including apples, peaches, grapes, cherries and berries.
Vegetables, including tomatoes, snap beans, cabbage, carrots, beets and onions.
Horticulture specialties, including nursery stock, ornamental shrubs, ornamental trees and flowers.
Livestock and livestock products, including cattle, sheep, hogs, goats, horses, poultry, ratites, such as ostriches, emus, rheas and kiwis, farmed deer, farmed buffalo, fur-bearing animals, wool-bearing animals, such as alpacas and llamas, milk, eggs, and furs.
Christmas trees derived from a managed Christmas tree operation whether dug for transplanting or cut from the stump.
Aquaculture products, including fish, fish products, water plants and shellfish.
Woody biomass, which means short rotation woody crops raised for bioenergy and shall not include farm woodland.
Apiary products, including honey, beeswax, royal jelly, bee pollen, propolis, package bees, nucs and queens. For the purposes of this subsection, "nucs" shall mean small honey bee colonies created from larger colonies including the nuc box, which is a smaller version of a beehive, designed to hold up to five frames from an existing colony.
Actively managed log-grown woodland mushrooms.
Industrial hemp as defined in Article 29 of the State Agriculture and Markets Law.
The use of land and resources for the production of food, fiber, fuel, and for agritourism activities in accordance with the accepted practices of land, nutrient, and farm management as defined by the New York State Department of Agriculture and Markets including but not limited to the raising, harvesting, and selling of crops; feeding (including grazing), breeding, managing, selling, or producing livestock, poultry, fur-bearing animals or honeybees; dairying and the sale of dairy products; any other aquacultural, floricultural, horticultural, silvicultural or viticultural use; animal husbandry, agricultural support industries, or by any combination thereof; and equestrian facilities.
The land and on-farm buildings, equipment, manure processing and handling facilities, and practices which contribute to the production, preparation and marketing of crops, livestock and livestock products as a commercial enterprise, as defined in § 301 Subdivision 2 of Article 25AA of the State Agriculture and Markets Law as adopted or hereafter amended.
Land used in agricultural production, as defined in § 301 Subdivision 4 of Article 25AA of the State Agriculture and Markets Law as adopted or hereafter amended; and land which is not currently in use for but, is suitable for these purposes in the future (e.g., idle farmland).
Those practices which are feasible, lawful, inherent, customary, necessary, reasonable, normal, safe, and typical to the industry or unique to the commodity as they pertain to the practices listed in the definition of agricultural practices and do not harm human health.