[Added 11-28-2001 by Ord. No. 2001-28]
Any business which is licensed to sell alcoholic beverages and which is located in a residential zoning district, either as a preexisting, nonconforming use or by any valid use variance, shall provide full menu service at restaurant table seating in not less than 70% of the public usable floor space, and that no more than the remaining 30% shall be used for the bar area. The public usable floor space shall not include areas set aside for kitchen or restroom facilities.