Conditional Uses
Issue | Potential Condition | |
|---|---|---|
1. | Hours of operation | Limit hours of operation to hours to be more compatible with surrounding uses |
2. | Buffering | Require more of a buffer than what is otherwise required by this chapter. Buffering may include landscaping, walls or fences, berms, and other features to physically separate adjoining uses. |
3. | Maximum floor area | Establish a maximum floor area that may be less than what is otherwise allowed |
4. | Maximum number of patrons | Limit the size of the use by establishing maximum patron loads, often by seats and/or tables |
5. | Uses within buildings | Limit commercial uses to the first floor of a multistory building |
6. | Number and/or location of entrances | Design the site and building so that entrances are located in areas away from adjoining properties |
7. | Outdoor activity | Restrict locations and/or times of outdoor activity |
8. | Outdoor storage | Establish a maximum area for outdoor storage that may be less than what is otherwise allowed |
9. | Take-out food service | Prohibit drive-up service windows and/or walk-up service windows in certain areas of the property (e.g., near a residential use). If these are allowed, limitations could be set. |
10. | Delivery services | Prohibit delivery services that entail frequent trips or establish upper limits on the activity |
11. | Signage | Prohibit signage in areas of the property that may cause an impact on surrounding areas |
Conditional Uses
Issue | Potential Condition | |
|---|---|---|
1. | Hours of operation | Limit hours of operation to hours to be more compatible with surrounding uses |
2. | Buffering | Require more of a buffer than what is otherwise required by this chapter. Buffering may include landscaping, walls or fences, berms, and other features to physically separate adjoining uses. |
3. | Maximum floor area | Establish a maximum floor area that may be less than what is otherwise allowed |
4. | Maximum number of patrons | Limit the size of the use by establishing maximum patron loads, often by seats and/or tables |
5. | Uses within buildings | Limit commercial uses to the first floor of a multistory building |
6. | Number and/or location of entrances | Design the site and building so that entrances are located in areas away from adjoining properties |
7. | Outdoor activity | Restrict locations and/or times of outdoor activity |
8. | Outdoor storage | Establish a maximum area for outdoor storage that may be less than what is otherwise allowed |
9. | Take-out food service | Prohibit drive-up service windows and/or walk-up service windows in certain areas of the property (e.g., near a residential use). If these are allowed, limitations could be set. |
10. | Delivery services | Prohibit delivery services that entail frequent trips or establish upper limits on the activity |
11. | Signage | Prohibit signage in areas of the property that may cause an impact on surrounding areas |