GENERAL AREA, DIMENSIONAL AND PARKING REQUIREMENTS
Type | Aisle Width (feet) | Stall Width (feet) | Stall Depth (feet)* | ||||
|---|---|---|---|---|---|---|---|
One-Way | Two-Way | ||||||
Conventional | 20 | 24 | 9.5 | 19 | |||
Handicap Accessible** | 20 | 24 | 8 plus 5 for loading area | 19 | |||
Handicap Van Accessible** | 20 | 24 | 8 plus 8 for loading area | 19 | |||
Loading | As necessary to provide truck circulation | 15 | 55 | ||||
* | Stall depth shall be measured from the curb or edge of pavement. | ||||||
** | Handicap accessible parking shall be provided in compliance with current federal standards for accessible parking as prescribed by the U.S. Department of Justice. | ||||||
Table of Parking and Loading Requirements | ||
|---|---|---|
Minimum Off-Street Vehicular Parking Spaces Required | Loading Requirement | |
A3 | 1 per employee | N/A |
A5 | 1 per 3 persons present when academy is filled to capacity plus one for each full time employee | N/A |
A6 | 1 per each employee plus 1 per each 200 square feet of sales area | N/A |
A7 | 1 per each 200 square feet of sales area | N/A |
A8 | 2 off street spaces per dwelling unit | N/A |
A9 | 1 per 500 square feet of floor area plus one per each company vehicle normally stored on premises | N/A |
B1 | 2 for each dwelling unit with 3 bedrooms or less | N/A |
B2 | 2 for each dwelling unit with 2 bedrooms or less; Plus 0.25 per dwelling unit for overflow parking where garages or driveways are utilized to meet the off street parking requirement | N/A |
B3 | 2 for each dwelling unit with 3 bedrooms or less | N/A |
B4 | 1 per staff member on duty for the shift with the highest number; Plus 1 per bedroom if occupants are capable of driving | N/A |
B5 | 1 per dwelling unit; Plus 0.5 per room without cooking facilities Or 0.5 per 4 beds in nursing, hospice, assisted care or similar facility; Plus one for each employee on the largest shift | N/A |
B6 | 0.85 per bedroom Plus one per each employee on the largest shift; or 1 per each 4 bedrooms; whichever is greater or § 27-305, Subsection 2, Use B6(8) 0.5 for each room without cooking facilities And one for each 4 bedrooms in a nursing, hospice, assisted care or compatible facility | N/A |
B7 | One space per bedroom | N/A |
B8 | 2 for each dwelling unit with 3 bedrooms or less | N/A |
B9a | 1 for each 200 square feet of office space in addition to parking requirements of the residential use Maximum 6 total on one lot, inclusive of the required residential parking | N/A |
B9b | 1 for each employee plus one for each 200 square feet of floor area devoted to patron use, in addition to parking requirements of the residential use Maximum 6 total on one lot, inclusive of the required residential parking | N/A |
B9c | 1 per 2 students being instructed at any one time, in addition to parking requirements of the residential use Maximum 4 total on one lot, inclusive of the required residential parking | N/A |
B9d | 1 per 300 square feet of total floor area used for the home occupation, in addition to parking requirements of the residential use Maximum 6 total on 1 lot, inclusive of the required residential parking | N/A |
B9e | 1 per employee, in addition to parking requirements of the residential use | N/A |
B9f | 1 per each business vehicle, in addition to parking requirements of the residential use Maximum 4 total on 1 lot, inclusive of the required residential parking Maximum 1 business vehicle weighing less than 0.75 tons | N/A |
B9g | 1 per 300 square feet of total floor area used for the home occupation, in addition to parking requirements of the residential use (no maximum limitation provided) | N/A |
B10(1) | Maximum 2 commercial vehicles on a residential property | N/A |
B10(4) | Maximum 2 recreational or other vehicles when not parked in a garage | N/A |
B10(6) | 1 per roomer | N/A |
B11 | 2 per dwelling unit Maximum 2 per lot Plus 1 for each 3 dwelling units for visitors (provided in common lots) | N/A |
B12 | (no parking requirement listed for residential component of this use) | N/A |
C1 | 1 for each 2 seats provided for patron use Or at least 1 for each 40 square feet of total floor area intended to be used for service to patrons; whichever is greater Plus one additional space for each full time employee | N/A |
C2(4)(a) | 1 per each faculty member and employee Plus 2 additional spaces per classroom | N/A |
C2(4)(b) | 1 per each faculty member and employee Plus 2 additional spaces per classrooms and offices | Minimum 1 for buildings greater than 6,000 square feet |
C2(4)(c) | 1 per each faculty member and employee Plus 2 additional spaces per classrooms and offices | Minimum 1 for buildings greater than 6,000 square feet |
C2(4)(d) | 1 per each faculty member and employee Plus 1 per 10 students of projected building capacity | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
C2(4)(e) | 1 per each faculty member and employee Plus 1 per each 10 classroom seats; Or 1 for each 10 auditorium seats, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
C3 | 1 per 5 seats Or 1 per 250 square feet of total floor area where no seats are provided | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
C4, C5 | 2 per each patient or inmate bed | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
C6 | 1 for each employee Plus 1 for each 4 visitors in total capacity to the chapel | N/A |
C7 | 1 for each employee Plus 1 for every 5 seats in meeting areas | N/A |
D1 | 1 for each 5 persons of total capacity | N/A |
D2, D3 | 1 for each 5 persons of total capacity Or at least 1 per each 50 square feet of total floor area used or intended to be used for service to customers, patrons, clients, guests or members; whichever is greater Plus 1 per each employee | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
D4 | 1 for each 4 seats provided for patron use Or at least 1 per each 50 square feet of total floor area used or intended to be used for service to customers, patrons, clients, guests or members; whichever is greater Plus 1 per each employee | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
D5(3)(a) | 6 for every golf tee | Minimum 1 |
D5(3)(b) | 1 per each 50 square feet of total floor area, including accessory buildings, used or intended for service to customers, patrons, clients, guests or members; except the floor area devoted to accommodation of guests; Plus 1 for each guest room or suite | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
E1 | 4 per doctor Plus 1 for each additional employee Or 1 for each 200 square feet, whichever is greater | Minimum 1 for buildings greater than 6,000 square feet |
E2 | 4 per doctor Plus 1 for each employee | Minimum 1 for buildings greater than 6,000 square feet |
E3, E4 | 1 per 200 square feet of total floor area | N/A |
F1 | 1 per faculty member and employee Plus 1 per 2 students based on architectural design standards | N/A |
F2 | 1 per each teacher, administrator, and maintenance employee Plus 2 per classroom | N/A |
F2A | 1 per employee, administrator, or volunteer Plus 2 additional | N/A |
F3, F5 | 1 per each 200 square feet of total floor area used or intended to be used for servicing customers | N/A |
F4, F6 | 1 for each 100 square feet of total floor area used or intended to be used for servicing customers | N/A |
F7 | 1 for each 100 square feet of total floor area | N/A |
F8, F27 | 1 for each 4 seats provided for patron use Or 1 for each 50 square feet of total floor area used or intended to be used in the operation of the establishment, whichever is greater | N/A |
F9 | 1 for each 50 square feet of total floor area Or 1 for every 2 seats; whichever is greater Banquet halls and catering services which serve food and beverages on site shall provide 1 for every 2 seats | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F10 | 1 for every 2 seats Or 1 for every 50 square feet, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F11, F16 | 1 for each 50 square feet of total floor area | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F12 | 1 for each 300 square feet | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F13 | 1 for each 4 seats provided for patron use Or 1 for each 50 square feet of total floor area used or intended to be used intended for service to customers, patrons, clients, guests, or members, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
F14 | 1 for each 2 seats provided for patron use Or at least 1 for each 40 square feet of total floor area used or intended to be used for service to customers, patrons, clients, guests, or members, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
F15 | 1 for each 3 persons of total capacity Or at least 1 for each 50 square feet of total floor area used or intended to be used for service to customers, patrons, clients, guests, or members, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
F17, G3, G4, H10, 17 | As determined by the Zoning Hearing Board | N/A |
F18, F20, F31, F32, H14, H15 | (no parking requirement listed for this use) | N/A |
F19 | 1.25 for each cottage Plus 1 for each employee on the largest shift | N/A |
F21 | 1 for every 5 members or users of total capacity Or at least 1 for each 50 square feet of total floor area, including accessory buildings, used or intended to be used for service to customers, clients, patrons, guests, or members; whichever is greater | N/A |
F22, F23 | 1 for each rental room or suite | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F24 | 1 for each guesthouse Plus 2 for the owners of the property | N/A |
F25 | 1 for each 200 square feet of total floor area Or 2 for each service bay; whichever is greater | N/A |
F26 | 1 for each 100 square feet of total floor area Plus 1 for each 5,000 square feet of total outside vehicle display area | N/A |
F28 | 1 for each 100 square feet of total floor area | N/A |
F29 | 1 for each 200 square feet of total floor area | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F30 | 4.5 for each 1,000 square feet of gross leasable area | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F34 | 5.5 for each 1,000 square feet of gross leasable floor area | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F35 | 5.5 for each 1,000 square feet or each portion thereof gross floor area | Minimum 1 for buildings up to 5,000 square feet |
G1 | 2 Or 1 per each employee, whichever is greater | N/A |
G2 | 4 for each fire truck where no community room is part of the building When a community room is provided, 2 for each fire truck plus 1 for each 100 square feet of total floor area | N/A |
G5 | 1 Or 2 per employee, whichever is greatest | N/A |
H1, H3, H4, H5, H6, H7, H13 | 1 for each employee on the largest shift Or 1 per each 500 square feet; whichever is greater Plus 1 for each company vehicle normally stored on the premises | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
H2 | 1 for each employee on the largest shift Or 1 per each 250 square feet, whichever is greater Plus 1 for each company vehicle normally stored on the premises | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
H8 | 1 for each employee on the largest shift at maximum employment Or 1 per each 300 square feet, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
H9 | 1 for each employee on the largest shift Or 1 per each 250 square feet of floor area used for servicing customers | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
H11 | 1 for each employee on the largest shift Plus 3 for customer parking | N/A |
GENERAL AREA, DIMENSIONAL AND PARKING REQUIREMENTS
Type | Aisle Width (feet) | Stall Width (feet) | Stall Depth (feet)* | ||||
|---|---|---|---|---|---|---|---|
One-Way | Two-Way | ||||||
Conventional | 20 | 24 | 9.5 | 19 | |||
Handicap Accessible** | 20 | 24 | 8 plus 5 for loading area | 19 | |||
Handicap Van Accessible** | 20 | 24 | 8 plus 8 for loading area | 19 | |||
Loading | As necessary to provide truck circulation | 15 | 55 | ||||
* | Stall depth shall be measured from the curb or edge of pavement. | ||||||
** | Handicap accessible parking shall be provided in compliance with current federal standards for accessible parking as prescribed by the U.S. Department of Justice. | ||||||
Table of Parking and Loading Requirements | ||
|---|---|---|
Minimum Off-Street Vehicular Parking Spaces Required | Loading Requirement | |
A3 | 1 per employee | N/A |
A5 | 1 per 3 persons present when academy is filled to capacity plus one for each full time employee | N/A |
A6 | 1 per each employee plus 1 per each 200 square feet of sales area | N/A |
A7 | 1 per each 200 square feet of sales area | N/A |
A8 | 2 off street spaces per dwelling unit | N/A |
A9 | 1 per 500 square feet of floor area plus one per each company vehicle normally stored on premises | N/A |
B1 | 2 for each dwelling unit with 3 bedrooms or less | N/A |
B2 | 2 for each dwelling unit with 2 bedrooms or less; Plus 0.25 per dwelling unit for overflow parking where garages or driveways are utilized to meet the off street parking requirement | N/A |
B3 | 2 for each dwelling unit with 3 bedrooms or less | N/A |
B4 | 1 per staff member on duty for the shift with the highest number; Plus 1 per bedroom if occupants are capable of driving | N/A |
B5 | 1 per dwelling unit; Plus 0.5 per room without cooking facilities Or 0.5 per 4 beds in nursing, hospice, assisted care or similar facility; Plus one for each employee on the largest shift | N/A |
B6 | 0.85 per bedroom Plus one per each employee on the largest shift; or 1 per each 4 bedrooms; whichever is greater or § 27-305, Subsection 2, Use B6(8) 0.5 for each room without cooking facilities And one for each 4 bedrooms in a nursing, hospice, assisted care or compatible facility | N/A |
B7 | One space per bedroom | N/A |
B8 | 2 for each dwelling unit with 3 bedrooms or less | N/A |
B9a | 1 for each 200 square feet of office space in addition to parking requirements of the residential use Maximum 6 total on one lot, inclusive of the required residential parking | N/A |
B9b | 1 for each employee plus one for each 200 square feet of floor area devoted to patron use, in addition to parking requirements of the residential use Maximum 6 total on one lot, inclusive of the required residential parking | N/A |
B9c | 1 per 2 students being instructed at any one time, in addition to parking requirements of the residential use Maximum 4 total on one lot, inclusive of the required residential parking | N/A |
B9d | 1 per 300 square feet of total floor area used for the home occupation, in addition to parking requirements of the residential use Maximum 6 total on 1 lot, inclusive of the required residential parking | N/A |
B9e | 1 per employee, in addition to parking requirements of the residential use | N/A |
B9f | 1 per each business vehicle, in addition to parking requirements of the residential use Maximum 4 total on 1 lot, inclusive of the required residential parking Maximum 1 business vehicle weighing less than 0.75 tons | N/A |
B9g | 1 per 300 square feet of total floor area used for the home occupation, in addition to parking requirements of the residential use (no maximum limitation provided) | N/A |
B10(1) | Maximum 2 commercial vehicles on a residential property | N/A |
B10(4) | Maximum 2 recreational or other vehicles when not parked in a garage | N/A |
B10(6) | 1 per roomer | N/A |
B11 | 2 per dwelling unit Maximum 2 per lot Plus 1 for each 3 dwelling units for visitors (provided in common lots) | N/A |
B12 | (no parking requirement listed for residential component of this use) | N/A |
C1 | 1 for each 2 seats provided for patron use Or at least 1 for each 40 square feet of total floor area intended to be used for service to patrons; whichever is greater Plus one additional space for each full time employee | N/A |
C2(4)(a) | 1 per each faculty member and employee Plus 2 additional spaces per classroom | N/A |
C2(4)(b) | 1 per each faculty member and employee Plus 2 additional spaces per classrooms and offices | Minimum 1 for buildings greater than 6,000 square feet |
C2(4)(c) | 1 per each faculty member and employee Plus 2 additional spaces per classrooms and offices | Minimum 1 for buildings greater than 6,000 square feet |
C2(4)(d) | 1 per each faculty member and employee Plus 1 per 10 students of projected building capacity | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
C2(4)(e) | 1 per each faculty member and employee Plus 1 per each 10 classroom seats; Or 1 for each 10 auditorium seats, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
C3 | 1 per 5 seats Or 1 per 250 square feet of total floor area where no seats are provided | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
C4, C5 | 2 per each patient or inmate bed | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
C6 | 1 for each employee Plus 1 for each 4 visitors in total capacity to the chapel | N/A |
C7 | 1 for each employee Plus 1 for every 5 seats in meeting areas | N/A |
D1 | 1 for each 5 persons of total capacity | N/A |
D2, D3 | 1 for each 5 persons of total capacity Or at least 1 per each 50 square feet of total floor area used or intended to be used for service to customers, patrons, clients, guests or members; whichever is greater Plus 1 per each employee | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
D4 | 1 for each 4 seats provided for patron use Or at least 1 per each 50 square feet of total floor area used or intended to be used for service to customers, patrons, clients, guests or members; whichever is greater Plus 1 per each employee | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
D5(3)(a) | 6 for every golf tee | Minimum 1 |
D5(3)(b) | 1 per each 50 square feet of total floor area, including accessory buildings, used or intended for service to customers, patrons, clients, guests or members; except the floor area devoted to accommodation of guests; Plus 1 for each guest room or suite | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
E1 | 4 per doctor Plus 1 for each additional employee Or 1 for each 200 square feet, whichever is greater | Minimum 1 for buildings greater than 6,000 square feet |
E2 | 4 per doctor Plus 1 for each employee | Minimum 1 for buildings greater than 6,000 square feet |
E3, E4 | 1 per 200 square feet of total floor area | N/A |
F1 | 1 per faculty member and employee Plus 1 per 2 students based on architectural design standards | N/A |
F2 | 1 per each teacher, administrator, and maintenance employee Plus 2 per classroom | N/A |
F2A | 1 per employee, administrator, or volunteer Plus 2 additional | N/A |
F3, F5 | 1 per each 200 square feet of total floor area used or intended to be used for servicing customers | N/A |
F4, F6 | 1 for each 100 square feet of total floor area used or intended to be used for servicing customers | N/A |
F7 | 1 for each 100 square feet of total floor area | N/A |
F8, F27 | 1 for each 4 seats provided for patron use Or 1 for each 50 square feet of total floor area used or intended to be used in the operation of the establishment, whichever is greater | N/A |
F9 | 1 for each 50 square feet of total floor area Or 1 for every 2 seats; whichever is greater Banquet halls and catering services which serve food and beverages on site shall provide 1 for every 2 seats | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F10 | 1 for every 2 seats Or 1 for every 50 square feet, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F11, F16 | 1 for each 50 square feet of total floor area | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F12 | 1 for each 300 square feet | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F13 | 1 for each 4 seats provided for patron use Or 1 for each 50 square feet of total floor area used or intended to be used intended for service to customers, patrons, clients, guests, or members, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
F14 | 1 for each 2 seats provided for patron use Or at least 1 for each 40 square feet of total floor area used or intended to be used for service to customers, patrons, clients, guests, or members, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
F15 | 1 for each 3 persons of total capacity Or at least 1 for each 50 square feet of total floor area used or intended to be used for service to customers, patrons, clients, guests, or members, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 30,000 square feet |
F17, G3, G4, H10, 17 | As determined by the Zoning Hearing Board | N/A |
F18, F20, F31, F32, H14, H15 | (no parking requirement listed for this use) | N/A |
F19 | 1.25 for each cottage Plus 1 for each employee on the largest shift | N/A |
F21 | 1 for every 5 members or users of total capacity Or at least 1 for each 50 square feet of total floor area, including accessory buildings, used or intended to be used for service to customers, clients, patrons, guests, or members; whichever is greater | N/A |
F22, F23 | 1 for each rental room or suite | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F24 | 1 for each guesthouse Plus 2 for the owners of the property | N/A |
F25 | 1 for each 200 square feet of total floor area Or 2 for each service bay; whichever is greater | N/A |
F26 | 1 for each 100 square feet of total floor area Plus 1 for each 5,000 square feet of total outside vehicle display area | N/A |
F28 | 1 for each 100 square feet of total floor area | N/A |
F29 | 1 for each 200 square feet of total floor area | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F30 | 4.5 for each 1,000 square feet of gross leasable area | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F34 | 5.5 for each 1,000 square feet of gross leasable floor area | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
F35 | 5.5 for each 1,000 square feet or each portion thereof gross floor area | Minimum 1 for buildings up to 5,000 square feet |
G1 | 2 Or 1 per each employee, whichever is greater | N/A |
G2 | 4 for each fire truck where no community room is part of the building When a community room is provided, 2 for each fire truck plus 1 for each 100 square feet of total floor area | N/A |
G5 | 1 Or 2 per employee, whichever is greatest | N/A |
H1, H3, H4, H5, H6, H7, H13 | 1 for each employee on the largest shift Or 1 per each 500 square feet; whichever is greater Plus 1 for each company vehicle normally stored on the premises | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
H2 | 1 for each employee on the largest shift Or 1 per each 250 square feet, whichever is greater Plus 1 for each company vehicle normally stored on the premises | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
H8 | 1 for each employee on the largest shift at maximum employment Or 1 per each 300 square feet, whichever is greater | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
H9 | 1 for each employee on the largest shift Or 1 per each 250 square feet of floor area used for servicing customers | Minimum 1 for buildings up to 6,000 square feet Plus 1 for each additional 15,000 square feet |
H11 | 1 for each employee on the largest shift Plus 3 for customer parking | N/A |