Livestock may be kept for noncommercial purposes in certain zoning districts. The keeping of, cattle, elk, reindeer, bison, horses, deer, sheep, goats, swine, poultry (including egg-producing poultry), llamas, alpacas, for private use.
A.
Poultry and fowl. No more than six hens may be kept and no rooster may be kept on the property. Poultry may be kept on lots five acres or greater.
(1)
The use shall be confined to a fenced enclosure of no more than 200 square feet in area, located in a rear yard. The fenced enclosure shall be at least 25 feet from any street line, at least 15 feet from any residential dwelling and at least five feet from any property line. In the instance that more than one distance requirement shall apply, the greater distance requirements shall apply.
(2)
Any portion of the enclosure located closer than 10 feet to a property boundary or directly visible from a street line at any distance shall be screened by either a fence or a landscaped buffer of at least four feet in height.
(3)
A building shall be required for the hens. Any building used for this purpose shall be located at least 10 feet from any lot line. All such buildings shall be constructed and all food products kept so as to prevent offensive odors and the presence of pests and predators.
B.
All other livestock. All other livestock shall require a minimum lot size of two acres or greater.
(1)
The use shall be confined to a fenced enclosure in area, located in a rear yard or side yard. The fenced enclosure shall be at least 25 feet from any residential dwelling and at least five feet from any property line. In the instance that more than one distance requirement shall apply, the greater distance requirements shall apply.
(2)
Any portion of the enclosure located closer than 10 feet to a property boundary or directly visible from a street line at any distance shall be screened by either a fence or a landscaped buffer of at least four feet in height.
(3)
Any building used for this purpose shall be located at least 10 feet from any lot line. All such buildings shall be constructed and all food products kept so as to prevent offensive odors and the presence of pests and predators.