Definitions:
DRIVE-IN RESTAURANT
Means an eating place, whether a principal use or accessory use, which sells: (a) prepares food intended for consumption in vehicles that may or may not be parked on the site; or (b) provides for the ordering of food while the customers are seated in vehicles.
DRIVE-THROUGH RESTAURANT
In this section means a paved area serving as a queuing or staging area for motorist to receive food that they have ordered.
DRIVE-UP WINDOW RESTAURANT
In this section means a window opening to the outdoors designed to furnish food or beverages to motorists.
FAST FOOD RESTAURANT
Means an eating-place, whether a principal use or accessory use, selling food to be consumed on or off the site and (a) food is quickly made upon the customer's order or pre-made and wrapped before customers place orders, and/or (b) food is served with disposable tableware for on-site food consumption. A fast food restaurant also exhibits two or more of the following characteristics: food is ordered from a wall menu at a service counter; food consumed on the premises is ordered while customers are standing; payment is made by customers before food is consumed; the service counter is closer to an entry/exit than is the seating/dining area; the business interior is brightly illuminated (greater than eight candle foot power as measured in a horizontal plane three feet above the floor).
FORMULA RESTAURANT
Means an eating-place, whether a principal use or accessory use, that is one of a chain or group of three or more establishments and which satisfies at least two of the following three descriptions:
(1)
It has the same or similar name, brand, trade name, or trademark as others in the chain or group;
(2)
It offers any of the following characteristics in a style which is distinctive to and standardized among the chain or group: (a) Exterior design or architecture; (b) Uniforms, except that a personal identification or simple logo will not render the clothing a uniform; (c) Standardized menus, ingredients, food preparation or food presentation format which causes it to be substantially identical to another restaurant regardless of ownership or location.
(3)
It is a fast-food restaurant.
GENERAL RESTAURANT
Means an eating-place, whether a principal use or accessory use, selling a full line of prepared food and drinks using non-disposable plates, glasses and utensils for immediate consumption on the site. The business provides tables and chairs, table service, and is available to persons of all ages. The use shall not exhibit the characteristics of a drive-in, formula or fast-food establishment. Customers shall be provided with individual menus while seated at a table or counter. Food sold for consumption off the premises shall be incidental to the primary use. Such food shall be placed in covered containers or wrappings, and all house-brand labeled food store goods such as vinegars, oils and salad dressings shall be prepackaged and sealed.
TAKE-OUT RESTAURANT
Means an eating place, whether a principal use or accessory use, selling ready-to eat, prepared snack food and full meals for immediate consumption off the site while patrons are walking or standing in the public right-of-way or are seated in vehicles.
WALK-UP WINDOW RESTAURANT
Means a window opening to the outdoors designed to furnish food or beverages to pedestrians.