As used in this article, the following terms shall have the meanings indicated.
An owner-occupied structure renting individual rooms, two weeks' maximum, to guests and having no cooking facilities directly available for use by the guests, shall constitute a bed-and-breakfast facility. Such structures located in the R-3, C-1, C-2 and C-3 Zones would be permitted as a bed-and-breakfast. The availability of food service in the facility shall not disqualify the facility from this category so long as guests are not provided access to the cooking or food preparation facilities and food is prepared and served by the owner or an employee of the owner.
An owner-occupied structure renting individual rooms, two weeks' maximum, to guests and having no food service shall constitute a guesthouse. Such structures located in the R-3, C-1, C-2 and C-3 Zones would be permitted as a guesthouse.
Shall consist of, but not be limited to, antique, candle, candy, floral, fabric, greeting card and novelty types of establishments.
Shall consist of, but not be limited to, bicycle repair, clock repair, seamstress, shoe repair and other similar services.
Any structure built before 1920 and maintained to an appearance consistent with its original design, including but not limited to the style of siding, windows, roofline, trim and architectural embellishments. Utilization of modern materials such as vinyl siding or construction of additions to the rear of such structures shall not disqualify a structure so long as its appearance is consistent with the purpose and intent of this article as expressed above.
Any porch area, roofed or unroofed, which is not supplied with any form of climate control and has no vertical enclosures other than half walls or railings no higher than 42 inches and, from the top of the half wall to the roof area, has no enclosures other than screens or roll-up sunshades or blinds which could be adjusted or removed to allow free flow of air.
Facilities serving full meals of any sort to customers other than or in addition to customers who are overnight guests of the facility.
Facility in which coffees, teas and other beverages are served to customers other than those who are residing in the facility as overnight guests. Coffee shops and tea rooms may also serve baked goods and dessert-type fare.