Traffic Visibility, Loading, Parking and Access
Gross Floor Area (square feet) | No. | Minimum Size (feet) | Minimum Vertical Clearance (feet) |
|---|---|---|---|
3,000 to 10,000 | 1 | 10 x 35 | 13 |
10,001 to 25,000 | 2 | 10 x 35 | 15 |
25,001 to 40,000 | 2 | 12 x 65 | 15 |
40,001 to 99,000 | 3 | 12 x 65 | 15 |
Use | Parking Stalls Required |
|---|---|
Dwellings: single-family and two-family | 2 stalls for each dwelling unit |
Dwellings: multifamily | 2 stalls for each dwelling unit |
Housing for the elderly | 0.75 stall for each dwelling unit with 1/2 of these stalls to be built before occupancy, and the balance shall be reserved until such time as the Village Board may order them installed |
Hotels and motels | 1 stall for each guest room, plus 1 stall for each 2 employees |
Sororities, dormitories, and rooming houses and boardinghouses | 1 stall for each 2 sleeping units, plus 1 stall for each 2 employees |
Retirement homes, orphanages, covenants, and monasteries | 1 stall per 2,000 square feet of principal floor area |
Hospitals, sanitariums, institutions, and rest and nursing homes | 1 stall for each 3 beds, plus 1 stall for each employee |
Medical and dental clinics | 5 stalls for each doctor or dentist |
Theaters, auditoriums, community centers, sports arenas, and other places of public assembly | 1 stall for each 4 seats or spaces equal to 20% of capacity in persons, whichever is greater |
Colleges and secondary and elementary schools | 1 stall for every faculty member and employee, plus 1 stall for every 4 seats in an auditorium, plus 1 stall for every 5 students in high school or college |
Restaurants, bars, clubs and lodges, and places of entertainment | 1 stall for every 4 seats, plus 1 stall for every employee |
Office buildings, professional offices, banks, and savings institutions | At least 1 parking stall per 300 square feet of floor area |
Drive-in establishments | At least 1 stall for each 15 square feet of floor area in the building |
Manufacturing and processing plants (including meat and food processing), laboratories, and warehouses | 1.5 stalls for every employee; "number of employees" shall be construed to mean the maximum number on the premises at one time |
Libraries, museums, art galleries, etc. | 1 stall for each 3 employees, plus 1 stall for each 4 seats, plus 1 stall for each 500 square feet of floor area not having seats |
Washing and cleaning establishments | 1 stall for each 2 employees, plus 1 stall for every wash machine or 1 stall for each 150 square feet of floor area, whichever is greater |
Funeral homes, mortuaries, and similar-type uses | 1 stall for each 100 square feet of floor area in parlors or assembly rooms |
Retail stores | 1 stall per 300 square feet if under 1,000 square feet total area, or 1 stall per 200 square feet if over 1,000 square feet total area, plus 1 stall for every employee |
Other business uses | 1 stall for each 300 square feet of floor area |
Churches and other places of religious assembly | 1 stall for each 5 seats or 1 stall for each 90 linear inches of pew space |
Cartage, express, and parcel delivery and freight terminals | 1 stall for each 2 employees (on the largest shift for which the building is designed), plus 1 stall for each motor vehicle maintained on the premises |
Business, technical, and trade schools | 1 stall for each 5 students, plus 1 stall for each 2 employees |
Financial institutions and business, government and professional offices | 1 stall for each 300 square feet of floor area, and 1 stall for each 2 employees |
Motor vehicle sales (new and used) | 1 stall for each 500 square feet of floor area used, plus 1 stall for each 300 square feet of outdoor display area for each motor vehicle to be displayed (this requirement does not include service garages) |
Repair shops, retail and service stores | 1 stall for each 200 square feet of net floor space |
Automobile repair garages and service stations | 1 stall for each 2 employees, plus 3 stalls for each service bay |
Recreational uses: business | 1 stall for every 3 persons based on maximum capacity, plus 2 stalls for every 2 employees |
Bowling alleys | 4 stalls for each alley, plus additional stalls for affiliate uses |
Traffic Visibility, Loading, Parking and Access
Gross Floor Area (square feet) | No. | Minimum Size (feet) | Minimum Vertical Clearance (feet) |
|---|---|---|---|
3,000 to 10,000 | 1 | 10 x 35 | 13 |
10,001 to 25,000 | 2 | 10 x 35 | 15 |
25,001 to 40,000 | 2 | 12 x 65 | 15 |
40,001 to 99,000 | 3 | 12 x 65 | 15 |
Use | Parking Stalls Required |
|---|---|
Dwellings: single-family and two-family | 2 stalls for each dwelling unit |
Dwellings: multifamily | 2 stalls for each dwelling unit |
Housing for the elderly | 0.75 stall for each dwelling unit with 1/2 of these stalls to be built before occupancy, and the balance shall be reserved until such time as the Village Board may order them installed |
Hotels and motels | 1 stall for each guest room, plus 1 stall for each 2 employees |
Sororities, dormitories, and rooming houses and boardinghouses | 1 stall for each 2 sleeping units, plus 1 stall for each 2 employees |
Retirement homes, orphanages, covenants, and monasteries | 1 stall per 2,000 square feet of principal floor area |
Hospitals, sanitariums, institutions, and rest and nursing homes | 1 stall for each 3 beds, plus 1 stall for each employee |
Medical and dental clinics | 5 stalls for each doctor or dentist |
Theaters, auditoriums, community centers, sports arenas, and other places of public assembly | 1 stall for each 4 seats or spaces equal to 20% of capacity in persons, whichever is greater |
Colleges and secondary and elementary schools | 1 stall for every faculty member and employee, plus 1 stall for every 4 seats in an auditorium, plus 1 stall for every 5 students in high school or college |
Restaurants, bars, clubs and lodges, and places of entertainment | 1 stall for every 4 seats, plus 1 stall for every employee |
Office buildings, professional offices, banks, and savings institutions | At least 1 parking stall per 300 square feet of floor area |
Drive-in establishments | At least 1 stall for each 15 square feet of floor area in the building |
Manufacturing and processing plants (including meat and food processing), laboratories, and warehouses | 1.5 stalls for every employee; "number of employees" shall be construed to mean the maximum number on the premises at one time |
Libraries, museums, art galleries, etc. | 1 stall for each 3 employees, plus 1 stall for each 4 seats, plus 1 stall for each 500 square feet of floor area not having seats |
Washing and cleaning establishments | 1 stall for each 2 employees, plus 1 stall for every wash machine or 1 stall for each 150 square feet of floor area, whichever is greater |
Funeral homes, mortuaries, and similar-type uses | 1 stall for each 100 square feet of floor area in parlors or assembly rooms |
Retail stores | 1 stall per 300 square feet if under 1,000 square feet total area, or 1 stall per 200 square feet if over 1,000 square feet total area, plus 1 stall for every employee |
Other business uses | 1 stall for each 300 square feet of floor area |
Churches and other places of religious assembly | 1 stall for each 5 seats or 1 stall for each 90 linear inches of pew space |
Cartage, express, and parcel delivery and freight terminals | 1 stall for each 2 employees (on the largest shift for which the building is designed), plus 1 stall for each motor vehicle maintained on the premises |
Business, technical, and trade schools | 1 stall for each 5 students, plus 1 stall for each 2 employees |
Financial institutions and business, government and professional offices | 1 stall for each 300 square feet of floor area, and 1 stall for each 2 employees |
Motor vehicle sales (new and used) | 1 stall for each 500 square feet of floor area used, plus 1 stall for each 300 square feet of outdoor display area for each motor vehicle to be displayed (this requirement does not include service garages) |
Repair shops, retail and service stores | 1 stall for each 200 square feet of net floor space |
Automobile repair garages and service stations | 1 stall for each 2 employees, plus 3 stalls for each service bay |
Recreational uses: business | 1 stall for every 3 persons based on maximum capacity, plus 2 stalls for every 2 employees |
Bowling alleys | 4 stalls for each alley, plus additional stalls for affiliate uses |