40 COMMERCIAL AND INDUSTRIAL ZONES BP, CO, C-1, C-2, AND CM
Table 2-5 Allowed Uses and Permit Requirements for Commercial and Industrial Zones | P CUP MUP — B-P CO C-1 C-2 CM | Permitted by Right Conditional Use Permit Minor Use Permit Not Allowed Business Park Office Commercial Neighborhood Commercial General Commercial Commercial Manufacturing | ||||
|---|---|---|---|---|---|---|
Land Use | B-P | CO | C-1 | C-2 | CM | Specific Use Regulations |
Retail Trade Uses | ||||||
Alcohol Beverage Sales | ||||||
Alcohol Sales (off-sale) – Beer and Wine | CUP | — | CUP | CUP | CUP | Only permitted provided the structure containing this use has a minimum floor area of 30,000 sq. ft. and a maximum of 10% of the gross floor area is devoted to the sales of packaged liquor. |
Alcohol Sales (on-sale) – Beer and Wine | CUP | CUP | CUP | CUP | CUP | See note 1 |
Alcohol Sales (off-sale) – Liquor | — | — | CUP | CUP | CUP | Only permitted provided the structure containing this use has a minimum floor area of 30,000 sq. ft. and a maximum of 10% of the gross floor area is devoted to the sales of packaged liquor. |
Alcohol Sales (on-sale) – Liquor | CUP | — | — | CUP | CUP | See note 1 |
Building Materials | — | — | — | MUP | P | |
Drive-In and Drive-Through Businesses | CUP | CUP | CUP | CUP | CUP | |
Landscape Nurseries – Retail or Wholesale | — | CUP | CUP | CUP | P | Two-acre minimum parcel size required. |
Retail Store or Center (less than 30,000 sf) | — | — | P | P | P | |
Retail Store or Center (30,001 sf or greater) | — | — | P | P | P | |
Vehicle Sales – New | — | — | — | P | P | |
Vehicle Sales – Used | — | — | — | P | P | Allowed only in association with a new vehicle sales business. Stand-alone used vehicle sales are not permitted. |
Vehicle Parts Sales (including stereos/alarms, but no installation) | — | — | P | P | P | |
Vending Machines | P | P | P | P | P | |
Business, Financial, and Professional | ||||||
Financial Institutions and Related Services | P | P | P | P | P | |
Governmental Offices and Facilities | P | P | P | P | P | |
Historical or Landmark Structures with Commercial Activities | CUP | CUP | CUP | CUP | CUP | |
Offices – Other than Medical or Dental | P | P | P | P | P | In the C-1 zone, on the ground floor, office use is limited to 15% of the floor area. No floor area limitation applies to second floors and above. |
In the CM zone, office use is limited to ancillary uses associated with the business and shall not exceed 15% of the floor area. | ||||||
Eating and Drinking Establishments | ||||||
Bars, Lounges, Nightclubs, and Taverns | — | — | — | CUP | — | |
Catering Services | — | — | P | P | P | |
Fast Food Restaurant with No Drive-Through (no late-night hours) | P | P | P | P | P | |
Fast Food Restaurant with No Drive-Through (with late-night hours) | CUP | CUP | CUP | CUP | CUP | |
Fast Food Restaurant with Drive-Through | CUP | — | CUP | CUP | CUP | See § 17.40.030 (Specific Use Regulations) |
Restaurant – Outdoor Dining | MUP | MUP | MUP | MUP | MUP | See note 1 |
Restaurant – Sit-Down (no late hours) | P | P | P | P | P | See note 1 |
Restaurant – Sit-Down (with late hours) | CUP | CUP | CUP | CUP | CUP | See note 1 |
Service Uses - General | ||||||
Animal Grooming | — | — | P | P | P | |
Kennel | — | — | — | P | P | |
Maintenance and Repair Services (other than vehicle) | P | — | P | P | P | |
Hotels/Motels | — | — | P | P | P | |
Massage | — | — | — | — | P | Mun. Code Chapter 5.24 |
Personal Services, General | P | P | P | P | P | |
Personal Services, Restricted | MUP | MUP | MUP | MUP | MUP | Mun. Code Chapters 5.23 & 5.24 |
Photocopy, Postal and Mailing Services and Similar Activities | P | P | P | P | P | |
Vehicle Services | ||||||
Automobile Washing/Detailing | — | — | CUP | CUP | CUP | |
Automobile Service Stations | — | — | CUP | CUP | CUP | |
Automobile Repair – Major | — | — | — | — | P | |
Automobile Repair – Minor | — | — | — | — | P | |
Truck Repair | — | — | — | — | P | |
Veterinary Facilities | — | — | P | P | P | |
Funerary Related | ||||||
Cemeteries, Columbariums, Mausoleums, and Mortuaries | — | — | — | — | — | |
Medical-Related and Social Services | ||||||
Convalescent Homes | — | CUP | CUP | CUP | CUP | |
Emergency Shelters | — | — | — | — | CUP | See § 17.44.030 (Specific Use Regulations) |
Health Centers | CUP | CUP | P/CUP4 | P | P | |
Hospitals/Medical Facilities | — | CUP | CUP | CUP | CUP | |
Laboratories – Medical Related | P | P | — | P | P | |
Medical, Dental Clinics/Offices | P | P | P | P | P | |
Transportation, Communication, and Infrastructure Uses | ||||||
Bus and Taxi Stations | — | — | — | P | P | |
Public Parking Lots and Structures (not associated with a primary use) | P | P | P | P | P | |
Public Utility Structures and Service Facilities | CUP | CUP | CUP | CUP | CUP | |
Recreation | ||||||
Commercial Recreation and Entertainment | CUP | — | — | CUP | CUP | |
Game Arcade, Internet Café, or Similar Businesses | CUP | — | — | CUP | CUP | |
Golf Course and Related Facilities | — | — | CUP | CUP | CUP | |
Education | ||||||
Schools – Private | — | CUP | — | CUP | — | |
Universities and Colleges | — | CUP | — | CUP | CUP | |
Vocational Schools | — | CUP | — | CUP | CUP | |
Industry, Manufacturing and Processing, and Warehousing Uses | ||||||
Commercial Bakery | — | — | — | — | P | |
Bakeries, Retail | P | — | P | P | P | |
Bakeries, Wholesale | P | — | — | — | P | |
Contractors' Yard | — | — | — | — | P | |
Food Processing and/or Storage | — | — | — | — | P | |
Industry – Light | P | — | — | — | P | |
Industry – Heavy | — | — | — | — | CUP | |
Personal Storage Facilities | — | — | — | — | CUP | |
Research and Development | P | — | — | — | CUP | |
Warehousing/Wholesaling | ||||||
Up to 50,000 sf | MUP | — | — | — | MUP | |
Greater than 50,000 sf | — | — | — | — | CUP | |
Other Uses | ||||||
Accessory Uses | P | P | P | P | P | See note 3 |
Agricultural, Industrial, Construction Equipment Sales and Rentals | — | — | — | CUP | P | |
Assembly Uses | ||||||
Places of Public Assembly | CUP | CUP | CUP | CUP | CUP | |
Places of Religious Assembly | CUP | CUP | CUP | CUP | CUP | |
Auction Houses | — | — | — | CUP | CUP | |
Day Care Facilities | CUP | — | CUP | — | — | |
Drive-In and Drive-Through Businesses | — | CUP | CUP | CUP | CUP | |
Mobile Home Park | — | — | CUP | — | — | |
Outdoor Storage Facility | — | — | — | — | MUP | |
Recycling – Small Collection Facility | — | — | CUP | CUP | CUP | See Section 17.40.030 (Specific Use Regulations) |
Recycling – Large Collection Facility | — | — | — | — | CUP | See Section 17.40.030 (Specific Use Regulations) |
Reverse Vending Machines | — | — | P | P | P | See Section 17.40.030 (Specific Use Regulations) |
Temporary Uses | TUP | TUP | TUP | TUP | TUP | See note 2 |
Notes: | |
|---|---|
1. | On-site consumption of alcoholic beverages is only allowed in conjunction with a bona fide public eating place. No separate bar service for the sale of alcoholic beverages is allowed. Further, the bona fide public eating place shall serve food as a matter of complete table service only. |
2. | Christmas tree and wreath sales are permitted only between December 1 and December 25 (inclusive). All appurtenances and other materials used for such sales shall be removed by December 31 of the same calendar year. |
3. | Accessory uses customarily incidental to retail commerce, when located on the same lot, are permitted, provided that such accessory uses do not occupy more than 25% of the floor area of the primary use.4. Health centers up to 2,000 square feet are permitted in the C1 zone. Health centers larger than 2,000 square feet are subject to a CUP. |
Number of Available Parking Spaces | Maximum Reduction |
|---|---|
0—25 | 0 |
26—35 | 2 |
36—49 | 3 |
50—99 | 4 |
100+ | 5 |
Table 2-6 Commercial and Industrial Development Standards | B-P CO C-1 C-2 CM | Business Park Office Commercial Neighborhood Commercial General Commercial Commercial Manufacturing | ||||
|---|---|---|---|---|---|---|
Development Feature | B-P | CO | C-1 | C-2 | CM | Additional Requirements |
Parcel Dimensions | Minimum requirements for each NEWLY CREATED parcel. | |||||
Parcel Size – Minimum (sq. ft.) | 10,000 | 10,000 | 7,200 | 10,000 | 7,200 | |
Parcel Width – Minimum (feet) | ||||||
Standard Parcels | 100 | 100 | 65 | 65 | 65 | |
Corner Parcels | 100 | 100 | 70 | 70 | 70 | |
Parcel Coverage – Maximum Footprint Coverage (%) | 60 | 70 | 50 | 60 | 80 | |
Floor Area Ratio (FAR) – Maximum | 0.5 | 0.5 | 0.5 | 0.5 | 0.6 | |
Setbacks – Minimum (feet)(2) | ||||||
Front | 25 | 25 | 20 | 20 | 20(4) | |
Side (interior, each) | ||||||
Abutting a parcel zoned for residential use | 20 | 20 | 0 | 0 | 20 | |
Abutting any other parcel | 5 | 5 | 0 | 0 | 0 | |
Side (street side) | 25 | 25 | 20 | 20 | 20 | |
Rear | ||||||
Abutting a parcel zoned for residential use | 20 | 20 | 25 | 25 | 20 | |
Abutting any other parcel | 10 | 10 | 10 | 0 | 0 | |
Through Parcel | 10 | 0 | 0 | |||
Height – Maximum (feet)(3) | 35 | |||||
Notes: | |
|---|---|
1. | Enclosed or screened areas shall be provided for the maintenance of solid waste containers. |
2. | Decorative masonry walls of six feet in height shall be provided on all property lines which are contiguous to residentially zoned parcels. |
3. | The maximum height limit may be increased with the approval of a conditional use permit. |
4. | Setbacks for a site where a portion of the street frontage is in a zone of greater requirements, the front setback of the CM use shall be in compliance with the minimum requirements of the more restrictive zone. |
40 COMMERCIAL AND INDUSTRIAL ZONES BP, CO, C-1, C-2, AND CM
Table 2-5 Allowed Uses and Permit Requirements for Commercial and Industrial Zones | P CUP MUP — B-P CO C-1 C-2 CM | Permitted by Right Conditional Use Permit Minor Use Permit Not Allowed Business Park Office Commercial Neighborhood Commercial General Commercial Commercial Manufacturing | ||||
|---|---|---|---|---|---|---|
Land Use | B-P | CO | C-1 | C-2 | CM | Specific Use Regulations |
Retail Trade Uses | ||||||
Alcohol Beverage Sales | ||||||
Alcohol Sales (off-sale) – Beer and Wine | CUP | — | CUP | CUP | CUP | Only permitted provided the structure containing this use has a minimum floor area of 30,000 sq. ft. and a maximum of 10% of the gross floor area is devoted to the sales of packaged liquor. |
Alcohol Sales (on-sale) – Beer and Wine | CUP | CUP | CUP | CUP | CUP | See note 1 |
Alcohol Sales (off-sale) – Liquor | — | — | CUP | CUP | CUP | Only permitted provided the structure containing this use has a minimum floor area of 30,000 sq. ft. and a maximum of 10% of the gross floor area is devoted to the sales of packaged liquor. |
Alcohol Sales (on-sale) – Liquor | CUP | — | — | CUP | CUP | See note 1 |
Building Materials | — | — | — | MUP | P | |
Drive-In and Drive-Through Businesses | CUP | CUP | CUP | CUP | CUP | |
Landscape Nurseries – Retail or Wholesale | — | CUP | CUP | CUP | P | Two-acre minimum parcel size required. |
Retail Store or Center (less than 30,000 sf) | — | — | P | P | P | |
Retail Store or Center (30,001 sf or greater) | — | — | P | P | P | |
Vehicle Sales – New | — | — | — | P | P | |
Vehicle Sales – Used | — | — | — | P | P | Allowed only in association with a new vehicle sales business. Stand-alone used vehicle sales are not permitted. |
Vehicle Parts Sales (including stereos/alarms, but no installation) | — | — | P | P | P | |
Vending Machines | P | P | P | P | P | |
Business, Financial, and Professional | ||||||
Financial Institutions and Related Services | P | P | P | P | P | |
Governmental Offices and Facilities | P | P | P | P | P | |
Historical or Landmark Structures with Commercial Activities | CUP | CUP | CUP | CUP | CUP | |
Offices – Other than Medical or Dental | P | P | P | P | P | In the C-1 zone, on the ground floor, office use is limited to 15% of the floor area. No floor area limitation applies to second floors and above. |
In the CM zone, office use is limited to ancillary uses associated with the business and shall not exceed 15% of the floor area. | ||||||
Eating and Drinking Establishments | ||||||
Bars, Lounges, Nightclubs, and Taverns | — | — | — | CUP | — | |
Catering Services | — | — | P | P | P | |
Fast Food Restaurant with No Drive-Through (no late-night hours) | P | P | P | P | P | |
Fast Food Restaurant with No Drive-Through (with late-night hours) | CUP | CUP | CUP | CUP | CUP | |
Fast Food Restaurant with Drive-Through | CUP | — | CUP | CUP | CUP | See § 17.40.030 (Specific Use Regulations) |
Restaurant – Outdoor Dining | MUP | MUP | MUP | MUP | MUP | See note 1 |
Restaurant – Sit-Down (no late hours) | P | P | P | P | P | See note 1 |
Restaurant – Sit-Down (with late hours) | CUP | CUP | CUP | CUP | CUP | See note 1 |
Service Uses - General | ||||||
Animal Grooming | — | — | P | P | P | |
Kennel | — | — | — | P | P | |
Maintenance and Repair Services (other than vehicle) | P | — | P | P | P | |
Hotels/Motels | — | — | P | P | P | |
Massage | — | — | — | — | P | Mun. Code Chapter 5.24 |
Personal Services, General | P | P | P | P | P | |
Personal Services, Restricted | MUP | MUP | MUP | MUP | MUP | Mun. Code Chapters 5.23 & 5.24 |
Photocopy, Postal and Mailing Services and Similar Activities | P | P | P | P | P | |
Vehicle Services | ||||||
Automobile Washing/Detailing | — | — | CUP | CUP | CUP | |
Automobile Service Stations | — | — | CUP | CUP | CUP | |
Automobile Repair – Major | — | — | — | — | P | |
Automobile Repair – Minor | — | — | — | — | P | |
Truck Repair | — | — | — | — | P | |
Veterinary Facilities | — | — | P | P | P | |
Funerary Related | ||||||
Cemeteries, Columbariums, Mausoleums, and Mortuaries | — | — | — | — | — | |
Medical-Related and Social Services | ||||||
Convalescent Homes | — | CUP | CUP | CUP | CUP | |
Emergency Shelters | — | — | — | — | CUP | See § 17.44.030 (Specific Use Regulations) |
Health Centers | CUP | CUP | P/CUP4 | P | P | |
Hospitals/Medical Facilities | — | CUP | CUP | CUP | CUP | |
Laboratories – Medical Related | P | P | — | P | P | |
Medical, Dental Clinics/Offices | P | P | P | P | P | |
Transportation, Communication, and Infrastructure Uses | ||||||
Bus and Taxi Stations | — | — | — | P | P | |
Public Parking Lots and Structures (not associated with a primary use) | P | P | P | P | P | |
Public Utility Structures and Service Facilities | CUP | CUP | CUP | CUP | CUP | |
Recreation | ||||||
Commercial Recreation and Entertainment | CUP | — | — | CUP | CUP | |
Game Arcade, Internet Café, or Similar Businesses | CUP | — | — | CUP | CUP | |
Golf Course and Related Facilities | — | — | CUP | CUP | CUP | |
Education | ||||||
Schools – Private | — | CUP | — | CUP | — | |
Universities and Colleges | — | CUP | — | CUP | CUP | |
Vocational Schools | — | CUP | — | CUP | CUP | |
Industry, Manufacturing and Processing, and Warehousing Uses | ||||||
Commercial Bakery | — | — | — | — | P | |
Bakeries, Retail | P | — | P | P | P | |
Bakeries, Wholesale | P | — | — | — | P | |
Contractors' Yard | — | — | — | — | P | |
Food Processing and/or Storage | — | — | — | — | P | |
Industry – Light | P | — | — | — | P | |
Industry – Heavy | — | — | — | — | CUP | |
Personal Storage Facilities | — | — | — | — | CUP | |
Research and Development | P | — | — | — | CUP | |
Warehousing/Wholesaling | ||||||
Up to 50,000 sf | MUP | — | — | — | MUP | |
Greater than 50,000 sf | — | — | — | — | CUP | |
Other Uses | ||||||
Accessory Uses | P | P | P | P | P | See note 3 |
Agricultural, Industrial, Construction Equipment Sales and Rentals | — | — | — | CUP | P | |
Assembly Uses | ||||||
Places of Public Assembly | CUP | CUP | CUP | CUP | CUP | |
Places of Religious Assembly | CUP | CUP | CUP | CUP | CUP | |
Auction Houses | — | — | — | CUP | CUP | |
Day Care Facilities | CUP | — | CUP | — | — | |
Drive-In and Drive-Through Businesses | — | CUP | CUP | CUP | CUP | |
Mobile Home Park | — | — | CUP | — | — | |
Outdoor Storage Facility | — | — | — | — | MUP | |
Recycling – Small Collection Facility | — | — | CUP | CUP | CUP | See Section 17.40.030 (Specific Use Regulations) |
Recycling – Large Collection Facility | — | — | — | — | CUP | See Section 17.40.030 (Specific Use Regulations) |
Reverse Vending Machines | — | — | P | P | P | See Section 17.40.030 (Specific Use Regulations) |
Temporary Uses | TUP | TUP | TUP | TUP | TUP | See note 2 |
Notes: | |
|---|---|
1. | On-site consumption of alcoholic beverages is only allowed in conjunction with a bona fide public eating place. No separate bar service for the sale of alcoholic beverages is allowed. Further, the bona fide public eating place shall serve food as a matter of complete table service only. |
2. | Christmas tree and wreath sales are permitted only between December 1 and December 25 (inclusive). All appurtenances and other materials used for such sales shall be removed by December 31 of the same calendar year. |
3. | Accessory uses customarily incidental to retail commerce, when located on the same lot, are permitted, provided that such accessory uses do not occupy more than 25% of the floor area of the primary use.4. Health centers up to 2,000 square feet are permitted in the C1 zone. Health centers larger than 2,000 square feet are subject to a CUP. |
Number of Available Parking Spaces | Maximum Reduction |
|---|---|
0—25 | 0 |
26—35 | 2 |
36—49 | 3 |
50—99 | 4 |
100+ | 5 |
Table 2-6 Commercial and Industrial Development Standards | B-P CO C-1 C-2 CM | Business Park Office Commercial Neighborhood Commercial General Commercial Commercial Manufacturing | ||||
|---|---|---|---|---|---|---|
Development Feature | B-P | CO | C-1 | C-2 | CM | Additional Requirements |
Parcel Dimensions | Minimum requirements for each NEWLY CREATED parcel. | |||||
Parcel Size – Minimum (sq. ft.) | 10,000 | 10,000 | 7,200 | 10,000 | 7,200 | |
Parcel Width – Minimum (feet) | ||||||
Standard Parcels | 100 | 100 | 65 | 65 | 65 | |
Corner Parcels | 100 | 100 | 70 | 70 | 70 | |
Parcel Coverage – Maximum Footprint Coverage (%) | 60 | 70 | 50 | 60 | 80 | |
Floor Area Ratio (FAR) – Maximum | 0.5 | 0.5 | 0.5 | 0.5 | 0.6 | |
Setbacks – Minimum (feet)(2) | ||||||
Front | 25 | 25 | 20 | 20 | 20(4) | |
Side (interior, each) | ||||||
Abutting a parcel zoned for residential use | 20 | 20 | 0 | 0 | 20 | |
Abutting any other parcel | 5 | 5 | 0 | 0 | 0 | |
Side (street side) | 25 | 25 | 20 | 20 | 20 | |
Rear | ||||||
Abutting a parcel zoned for residential use | 20 | 20 | 25 | 25 | 20 | |
Abutting any other parcel | 10 | 10 | 10 | 0 | 0 | |
Through Parcel | 10 | 0 | 0 | |||
Height – Maximum (feet)(3) | 35 | |||||
Notes: | |
|---|---|
1. | Enclosed or screened areas shall be provided for the maintenance of solid waste containers. |
2. | Decorative masonry walls of six feet in height shall be provided on all property lines which are contiguous to residentially zoned parcels. |
3. | The maximum height limit may be increased with the approval of a conditional use permit. |
4. | Setbacks for a site where a portion of the street frontage is in a zone of greater requirements, the front setback of the CM use shall be in compliance with the minimum requirements of the more restrictive zone. |