Major Commercial Planned Development Districts
Land Use | Minimum Number of Required Off-Street Parking Spaces |
|---|---|
Shopping center, retail sales, trade, personal and business services | 5.5 for each 1,000 square feet of gross leasable area. "Gross leasable area" is the total floor area designed for tenant occupancy and exclusive use, including basements, mezzanines and upper floors, if any, expressed in square feet measured from center lines of joint partitions and exteriors of outside walls. |
Hotels, motels, inns, rooming and boardinghouses [Amended 12-6-2004 by Ord. No. 2004-26] | 1 for each rental room, plus 1 for every employee on the largest shift. If a public restaurant is provided, add 1 space for each 2 seats |
Restaurants, eating establishments, drinking establishments or other similar establishments [Amended 12-6-2004 by Ord. No. 2004-26] | 1 for every 2 seats plus 1 for every employee on the largest shift |
Offices, office buildings, other similar establishments, including professional offices [Amended 12-6-2004 by Ord. No. 2004-26] | 1 for every 200 square feet of floor area or 1 for each 150 square feet when there is an open floor plan |
Coliseums, auditoriums, convention halls, churches, lodges and all theaters with permanent seats* | 1 for every 3 permanent seats, plus 1 for every employee |
Exhibition halls, convention halls, ballrooms, coliseums, auditoriums and theaters with temporary seats* | 1 for every temporary seat |
Tennis courts* | 2 for each court |
Brewpub [Added 6-14-2021 by Ord. No. 2021-15] | 1 space per 1,000 square feet of gross floor area devoted to production or storage space, plus all off-street parking required of the restaurant use |
Winemaking, instructional facility [Added 6-14-2021 by Ord. No. 2021-15] | 1 space per 500 square feet of gross floor area for instructional or classroom space, plus 1 space per 2,000 square feet of any storage area |
Micro brewery, craft distillery, winery [Added 6-14-2021 by Ord. No. 2021-15] | 1 space per 1,000 square feet of gross floor area devoted to production or storage space, plus 1 space per 150 square feet of gross floor area in any sales room or tasting room area |
Sales room, micro brewery, craft distillery ,or winery [Added 6-14-2021 by Ord. No. 2021-15] | 1 space per 150 square feet of gross floor area |
Any other permitted use | 1 for each 400 square feet of aggregate floor space |
*NOTE: However, in every case, there shall be not less than one space for every two people permitted by the Building and Fire Code. | |
Major Commercial Planned Development Districts
Land Use | Minimum Number of Required Off-Street Parking Spaces |
|---|---|
Shopping center, retail sales, trade, personal and business services | 5.5 for each 1,000 square feet of gross leasable area. "Gross leasable area" is the total floor area designed for tenant occupancy and exclusive use, including basements, mezzanines and upper floors, if any, expressed in square feet measured from center lines of joint partitions and exteriors of outside walls. |
Hotels, motels, inns, rooming and boardinghouses [Amended 12-6-2004 by Ord. No. 2004-26] | 1 for each rental room, plus 1 for every employee on the largest shift. If a public restaurant is provided, add 1 space for each 2 seats |
Restaurants, eating establishments, drinking establishments or other similar establishments [Amended 12-6-2004 by Ord. No. 2004-26] | 1 for every 2 seats plus 1 for every employee on the largest shift |
Offices, office buildings, other similar establishments, including professional offices [Amended 12-6-2004 by Ord. No. 2004-26] | 1 for every 200 square feet of floor area or 1 for each 150 square feet when there is an open floor plan |
Coliseums, auditoriums, convention halls, churches, lodges and all theaters with permanent seats* | 1 for every 3 permanent seats, plus 1 for every employee |
Exhibition halls, convention halls, ballrooms, coliseums, auditoriums and theaters with temporary seats* | 1 for every temporary seat |
Tennis courts* | 2 for each court |
Brewpub [Added 6-14-2021 by Ord. No. 2021-15] | 1 space per 1,000 square feet of gross floor area devoted to production or storage space, plus all off-street parking required of the restaurant use |
Winemaking, instructional facility [Added 6-14-2021 by Ord. No. 2021-15] | 1 space per 500 square feet of gross floor area for instructional or classroom space, plus 1 space per 2,000 square feet of any storage area |
Micro brewery, craft distillery, winery [Added 6-14-2021 by Ord. No. 2021-15] | 1 space per 1,000 square feet of gross floor area devoted to production or storage space, plus 1 space per 150 square feet of gross floor area in any sales room or tasting room area |
Sales room, micro brewery, craft distillery ,or winery [Added 6-14-2021 by Ord. No. 2021-15] | 1 space per 150 square feet of gross floor area |
Any other permitted use | 1 for each 400 square feet of aggregate floor space |
*NOTE: However, in every case, there shall be not less than one space for every two people permitted by the Building and Fire Code. | |