30 STANLY RANCH RESORT MASTER PLAN
Table A Primary Permitted Uses | ||
|---|---|---|
Use | Size or Unit Allocation | Description/Conditions |
Hotel | 150 units | Attached hotel units without kitchens. |
Normal uses and structures related to the operation and support of hotel units. | ||
Fractional Units | 25 units | Detached or duplex units, with kitchens. |
Subject to requirements of Section 17.30.060(K) and (L). | ||
Winery | 25,000 case capacity | Tours, tastings and retail sales are permitted as defined per Section 17.52.540. |
Wine produced required to contain at minimum 75% Napa County grapes. | ||
Table B Accessory and Related Uses | ||
|---|---|---|
Accessory Use | Zoning Ordinance Entries | Conditions/Restrictions |
Food, Beverage and Entertainment Uses | Catering (with retail sales) Cocktail lounges, bars, nightclubs Food service establishments with or without accessory serving of beer or wine; with a bar, live entertainment | Conducted within the grounds and buildings of the hotel and its accessory buildings. Permitted by right, Section 17.52.070 notwithstanding. Subject to state licensing for on-sale alcohol. |
Food, Beverage Shops and Stores | Food and beverage sales with or without accessory serving of beer or wine | Conducted within the enclosed buildings of the hotel and its accessory buildings. Primarily provided for the convenience and service to lodging guests of the resort. Subject to state licensing for off-sale alcohol. |
Other Shops, Stores and Commercial Services | Car rentals Travel services Resort unit sales and marketing offices Financial services offices Automatic teller machines | Conducted within the enclosed buildings of the hotel and its accessory buildings. Primarily provided for the convenience and service to lodging guests of the resort. |
Spas | Health and fitness facilities Therapeutic massage Beauty shops/salon services | Primarily provided for the convenience and service to guests of the resort but available to the general public. Massage use subject to Chapter 5.32. |
Maintenance, Storage and Operations Functions | Small equipment maintenance and repair Recycling and waste storage | Conducted within the enclosed buildings of the hotel and its accessory buildings or in a separate building or buildings screened from public view and enclosure to reduce noise. |
Outdoor Storage | Outdoor storage Outdoor recycling and waste storage | Conducted within screened enclosures and not visible from any location outside the resort district. Subject to design review. |
External Installations | Satellite dishes Signs | Subject to design review at the time of approval of the structure to which they are to be attached. |
Vineyard Beekeeping | Agricultural Beekeeping | Vineyards in the resort district shall not constitute a primary agricultural use, nor obligate regulation or setback per Section 17.52.040. Grapes grown as part of vineyard landscape in the resort district may be commercially harvested and sold. Permitted, see standards Ch. 17.52 |
Parking | Parking structures Parking lots | |
Whole Ownership Dwelling Units | Residential dwelling units (attached or detached) | Additional units, not included in the primary permitted use unit count in Section 17.30.040(B)(2). Total whole ownership units shall not exceed 70 units. Notwithstanding the requirements of Section 17.52.515 (Vacation Rental Permits), each owner of a whole ownership dwelling unit shall be conditionally permitted to operate a transient occupancy use in the district, pursuant to the requirements of a Stanly Ranch master use permit. |
Table C Floor Area Allocation by Use | |
|---|---|
Hotel and Related Use/Support Buildings | <195,000 sf |
Fractional Units | <60,000 sf |
Whole Ownership Dwelling Units | <205,000 sf |
Winery | <40,000 sf |
Table D Height Limits | |
|---|---|
Use Type | Height Limit to Average Grade |
Hotel | 50′-0″ |
Freestanding Accessory | 35′-0″ |
Timeshare and Residential | 35′-0″ |
Winery | 35′-0″ |
Table E Minimum Yard, Setbacks and Separation | |
|---|---|
Setback from district exterior boundary | 50 feet |
Agricultural buffer building setback from district exterior boundary (where applicable per NMC Section 17.52.040) | 80 feet |
Setbacks from internal parcel lines | 0 feet |
Separation between detached structures | 10 feet |
30 STANLY RANCH RESORT MASTER PLAN
Table A Primary Permitted Uses | ||
|---|---|---|
Use | Size or Unit Allocation | Description/Conditions |
Hotel | 150 units | Attached hotel units without kitchens. |
Normal uses and structures related to the operation and support of hotel units. | ||
Fractional Units | 25 units | Detached or duplex units, with kitchens. |
Subject to requirements of Section 17.30.060(K) and (L). | ||
Winery | 25,000 case capacity | Tours, tastings and retail sales are permitted as defined per Section 17.52.540. |
Wine produced required to contain at minimum 75% Napa County grapes. | ||
Table B Accessory and Related Uses | ||
|---|---|---|
Accessory Use | Zoning Ordinance Entries | Conditions/Restrictions |
Food, Beverage and Entertainment Uses | Catering (with retail sales) Cocktail lounges, bars, nightclubs Food service establishments with or without accessory serving of beer or wine; with a bar, live entertainment | Conducted within the grounds and buildings of the hotel and its accessory buildings. Permitted by right, Section 17.52.070 notwithstanding. Subject to state licensing for on-sale alcohol. |
Food, Beverage Shops and Stores | Food and beverage sales with or without accessory serving of beer or wine | Conducted within the enclosed buildings of the hotel and its accessory buildings. Primarily provided for the convenience and service to lodging guests of the resort. Subject to state licensing for off-sale alcohol. |
Other Shops, Stores and Commercial Services | Car rentals Travel services Resort unit sales and marketing offices Financial services offices Automatic teller machines | Conducted within the enclosed buildings of the hotel and its accessory buildings. Primarily provided for the convenience and service to lodging guests of the resort. |
Spas | Health and fitness facilities Therapeutic massage Beauty shops/salon services | Primarily provided for the convenience and service to guests of the resort but available to the general public. Massage use subject to Chapter 5.32. |
Maintenance, Storage and Operations Functions | Small equipment maintenance and repair Recycling and waste storage | Conducted within the enclosed buildings of the hotel and its accessory buildings or in a separate building or buildings screened from public view and enclosure to reduce noise. |
Outdoor Storage | Outdoor storage Outdoor recycling and waste storage | Conducted within screened enclosures and not visible from any location outside the resort district. Subject to design review. |
External Installations | Satellite dishes Signs | Subject to design review at the time of approval of the structure to which they are to be attached. |
Vineyard Beekeeping | Agricultural Beekeeping | Vineyards in the resort district shall not constitute a primary agricultural use, nor obligate regulation or setback per Section 17.52.040. Grapes grown as part of vineyard landscape in the resort district may be commercially harvested and sold. Permitted, see standards Ch. 17.52 |
Parking | Parking structures Parking lots | |
Whole Ownership Dwelling Units | Residential dwelling units (attached or detached) | Additional units, not included in the primary permitted use unit count in Section 17.30.040(B)(2). Total whole ownership units shall not exceed 70 units. Notwithstanding the requirements of Section 17.52.515 (Vacation Rental Permits), each owner of a whole ownership dwelling unit shall be conditionally permitted to operate a transient occupancy use in the district, pursuant to the requirements of a Stanly Ranch master use permit. |
Table C Floor Area Allocation by Use | |
|---|---|
Hotel and Related Use/Support Buildings | <195,000 sf |
Fractional Units | <60,000 sf |
Whole Ownership Dwelling Units | <205,000 sf |
Winery | <40,000 sf |
Table D Height Limits | |
|---|---|
Use Type | Height Limit to Average Grade |
Hotel | 50′-0″ |
Freestanding Accessory | 35′-0″ |
Timeshare and Residential | 35′-0″ |
Winery | 35′-0″ |
Table E Minimum Yard, Setbacks and Separation | |
|---|---|
Setback from district exterior boundary | 50 feet |
Agricultural buffer building setback from district exterior boundary (where applicable per NMC Section 17.52.040) | 80 feet |
Setbacks from internal parcel lines | 0 feet |
Separation between detached structures | 10 feet |