Name and address of the applicant, who must be the proposed cottage food operator (the individual who proposes to operate the cottage food operation in his or her private residence and is the owner of the cottage food operation) (see California Health and Safety Code Section 113758(b)(2));

Statement of whether the applicant is the owner or a tenant of the property on which the use is proposed to be located; and if a tenant, the name and contact information for the property owner, landlord, or management company; as well as the signature of the property owner, landlord or management company consenting to the application;

Address or description of the property on which the use is proposed to be located;

Copy of the permit issued by, or application submitted to, the Alameda County department of environmental health food safety division for the proposed cottage food operation;

Description of whether the proposed use will include the involvement of: (1) a family member or household member of the cottage food operator, (2) a paid or volunteer individual involved with the cottage food products who works for the cottage food operation (see California Government Code Section 113758);

Statement of whether the proposed use will involve: (1) direct sales to customers of cottage food products at the property, (2) direct sales to customers off-site, (3) direct sales at temporary off-site events such as holiday bazaars, bake sales, food swaps, farm stands, etc., (4) indirect sales to third party retailers at the property, (5) indirect sales to third party retailers off-site, and (6) any other mode(s) or location(s) of sales;

Statement of whether any applicable covenants, conditions or restriction applicable to the property allow cottage food operations or similar home occupations;

Statement indicating the precise manner of compliance with each of the applicable provisions of this chapter, together with any other data pertinent to the findings prerequisite to the granting of a permit, prescribed in Section 18.105.050 of this chapter;

An accurate scale building drawing of the residence showing: (1) areas registered and permitted by, or areas shown on application submitted to, the Alameda County department of environmental health food safety division for cottage food preparation, packaging and related exclusive storage, (2) all doors and exits, (3) all vehicle parking spaces;

An accurate scale drawing of the site showing property lines, existing streets, structures, driveways, pedestrian walks, and on-and off-site parking and loading areas;

The zoning administrator may require additional information, plans and drawings if they are necessary to determine whether the proposed use will comply with all of the applicable provisions of this chapter. The zoning administrator may authorize omission of any or all of the plans and drawings required by this section if they are not necessary.

Spacing. No cottage food operation shall be approved if: (1) the property line of the site of the proposed use is located within 300 feet and on the same street or the corner of a cross-street of the property line of any single-family home where another cottage food operation is located; or (2) if the proposed use is located within the same building of an apartment complex or other multi-family housing (i.e., condominiums or townhomes) where another cottage food operation exists.

Parking and Loading Requirements. For single-family homes, parking spaces in the property's garage or carport (if present) and driveway shall be provided for the actual parking demand created by the use, including parking spaces for the applicant's own vehicles, parking spaces for employees if employees are present, and one parking space for customers if direct sales on the property are proposed. For apartments and multifamily developments, the cottage food operator's designated space(s) shall be available for the actual parking demand created by the use, including parking spaces for the applicant's own vehicles, parking spaces for employees if employees are present, and one parking space for customers if direct sales on the property are proposed. On-site parking in an apartment complex or other multi-family residence requires approval from the property owner, landlord, homeowners association or property manager.

On-street parking spaces may be used for persons picking-up and/or delivering materials for the operation and third party retailers coming to the property if proposed.

If the proposed operation will involve loading of food products into vehicles, such loading may occur anytime within an enclosed garage when the garage door is shut. Hours for loading vehicles outside of a garage are limited from 8:00 a.m. to 6:00 p.m. Monday through Friday, and 10:00 a.m. to 4:00 p.m. on Saturday and Sunday. Vehicles shall not idle when being loaded.

Noise Control. Cottage food operations shall not create noise levels in excess of those allowed in the applicable residential areas in the noise element of the general plan or in excess of those allowed in residential property by Chapter 9.04 of this code.

Size. Cottage food operations shall occupy no more of a residence than the lesser of: (1) 30 percent of the floor area of the dwelling excluding garage area; or (2) the area permitted by the Alameda County department of environmental health food safety division.

No Signage or Outdoor Sales. Cottage food operations shall not install or post signage or advertisements identifying the cottage food operation at the site or building where the operation is located. No outdoor sales shall be allowed at the site of the cottage food operation.

No Dining. If direct sales are proposed at the site of the cottage food operation, no third parties or customers shall be permitted to dine at the cottage food operation.

Code Requirements. While the use of a residence for a cottage food operation shall not constitute a change of occupancy for purposes of building and fire codes, to the extent that building modifications are proposed (e.g., more walls for storage areas, new electrical panel for range) the cottage food operation shall meet all requirements of Title 20 (Buildings and Construction).