1. Retail stores, sales and display rooms and shops;

2. Offices;

3. Hotels and motels without on-sale liquor establishments;

4. Financial institutions;

5. Eating and drinking establishments, except drive-in establishments and on-sale liquor establishments;

6. Personal service establishments;

7. Business service establishments;

8. Commercial, job and newspaper printing;

9. Establishments offering repair services on items brought in by customers;

10. Amusement and recreation establishments, except on-sale liquor establishments;

11. Wholesaling from sample stocks only, provided that no manufacturing or storage for distribution shall be permitted on the premises;

12. Private business schools, studios, vocational schools not involving processes of light or heavy industrial nature;

13. Laboratories and establishments for production and repair of jewelry, eyeglasses, hearing aids, prosthetic appliances, dental appliances and light electronic component assembly, subject to the following:

14. Clubs and lodges, except on-sale liquor establishments;

15. Parking garages and parking lots;

16. Utility substations;

17. On-premises signs as regulated by §§ 17.50.080 through 17.50.100;

18. Other uses and structures which are customarily accessory and clearly incidental to permitted uses and structures not prohibited under § 17.16.040;

19. Any other store or shop for retail trade or for rendering personal, professional or business service which does not produce more noise, odor, dust, vibration, blast or traffic than those enumerated in the preceding subsections;

20. Apartment units;

21. Single-family and 2-family dwellings shall be permitted only when constructed above the ground floor and within the same building as the other principal use on a lot;

22. Hotel apartment;

23. Microcell wireless communications facilities on buildings as defined in § 17.50.400A;

24. Other temporary, seasonal, and continuous retail business or structure as defined in § 17.50.230H., I., and J; and

25. Medical cannabis dispensary, if the following requirements are met:

1. Provide a detailed program and services plan at time of application, including but not limited to, hours of operation, and type and extent of supervision;

2. Must meet fire, building and health requirements;

3. Any significant modification in the program and services plan will require a new application; and

4. Missions shall not be located in the downtown historical district.

1. Provide a detailed program and services plan at time of application;

2. Must meet fire, building and health requirements;

3. The Council may or may not wish to add the following conditions:

4. Any significant modification in the program and services plan will require a new application;

1. Proximity to major arterial;

2. Proximity to recreation facilities;

3. Traffic generated by the center;

4. Hours of operation of the center;

5. Existing or potential levels of air and noise pollution in the area;

6. Access from the center to adjacent areas which are used for commercial and industrial purposes;

7. Appropriateness of outdoor recreation areas. If outdoor recreational areas are permitted, fencing shall be not less than 4 feet in height;

8. Type of vehicular traffic common to the area; and

9. Any other requirements Council may deem appropriate.

1. The amount of wine the winery is allowed to sell or distribute in 1 year is limited to 150,000 gallons;

2. Authorization under this use shall allow on-off sale of wine as per state law; and

3. Accessory uses to a winery specifically include, but are not necessarily limited to, the serving of food and/or operation of a restaurant; the selling of glassware, wine literature and accessories, and/or food products.

1. The pet store shall be located within a soundproof, climate controlled building;

2. Veterinary care shall be provided pursuant to local and state requirements;

3. Boarding shall not be allowed unless approved by the Planning Commission;

4. A waste disposal plan shall be provided for review and approval; and

5. A kenneling license shall be obtained.

1. A MICROBREWERY is defined as an establishment which manufactures less than 5,000 barrels of malt beverages a year;

2. In addition to the malt beverage manufacturer’s license required by SDCL 35-4-2(14), the operator of a microbrewery must obtain the appropriate city-issued retail liquor license if it intends to sell its product directly to the public; and

3. Accessory uses to a microbrewery specifically include, but are not necessarily limited to, the selling of food operation of a restaurant, and/or selling of products associated with the microbrewery or manufacture of beer.