SUPPLEMENTARY REGULATIONS AND SPECIAL EXCEPTION REGULATIONS.
10.3 | Beer and Brew Pubs. A beer and brew pub shall be a premises at which the Commission by Special Exception and Site Plan approval may allow some or all the following activities to take place: | |
A. | The manufacture, storage (anywhere in the state of Connecticut) and bottling of beer (as "beer" is defined by Conn. Gen. Stat. § 30-1 (5), as it may be amended); | |
B. | The retail sale of alcoholic liquor (as "alcoholic liquor" is defined by Conn. Gen. Stat. § 30-1(3), as it may be amended) to be consumed on the premises with or without the sale of food; | |
C. | The selling at retail from the premises of sealed bottles or other sealed containers of beer brewed on such premises for consumption off the premises, provided that no more than nine gallons of beer may be sold to any person on any day; | |
D. | The offering and tasting on the premises of the beer and brew pub of free samples of beer brewed on such premises. The offering and tasting shall be limited to visitors who have attended a tour of the premises; | |
E. | The sale of sealed bottles or other sealed containers of beer brewed on such premises to the holder of a wholesaler permit issued pursuant to Conn. Gen Stat. § 30-17(b) as it may be amended; and | |
F. | Only the activities expressly permitted by the approval of a Special Exception and Site Plan for a beer and brew pub may be conducted at the premises. | |
SUPPLEMENTARY REGULATIONS AND SPECIAL EXCEPTION REGULATIONS.
10.3 | Beer and Brew Pubs. A beer and brew pub shall be a premises at which the Commission by Special Exception and Site Plan approval may allow some or all the following activities to take place: | |
A. | The manufacture, storage (anywhere in the state of Connecticut) and bottling of beer (as "beer" is defined by Conn. Gen. Stat. § 30-1 (5), as it may be amended); | |
B. | The retail sale of alcoholic liquor (as "alcoholic liquor" is defined by Conn. Gen. Stat. § 30-1(3), as it may be amended) to be consumed on the premises with or without the sale of food; | |
C. | The selling at retail from the premises of sealed bottles or other sealed containers of beer brewed on such premises for consumption off the premises, provided that no more than nine gallons of beer may be sold to any person on any day; | |
D. | The offering and tasting on the premises of the beer and brew pub of free samples of beer brewed on such premises. The offering and tasting shall be limited to visitors who have attended a tour of the premises; | |
E. | The sale of sealed bottles or other sealed containers of beer brewed on such premises to the holder of a wholesaler permit issued pursuant to Conn. Gen Stat. § 30-17(b) as it may be amended; and | |
F. | Only the activities expressly permitted by the approval of a Special Exception and Site Plan for a beer and brew pub may be conducted at the premises. | |