Crescent City City Zoning Code
CHAPTER 17
90 SALE OF ALCOHOLIC BEVERAGES
§ 17.90.010 Purpose and intent.
The purpose of regulating the sale of alcohol is to ensure the compatibility of such uses with surrounding uses and properties and to avoid any negative impacts associated with such uses. Therefore, in order to protect and preserve the public health, safety and welfare, the city council has determined that special regulations, review of proposed business operations, and approval of a conditional use permit by the planning commission is necessary.
(Ord. 784 § 8, 4-20-2015)
§ 17.90.020 Definitions.
As used in this chapter, the following words and phrases are defined as follows:
means any bottled or prepared beverage with more than one-half of one percent alcohol content per volume. This includes any beer, wine, wine cooler, frozen mixed drink, hard alcohol or spirits, liqueur or any other variation of a drink with alcoholic content.
means a retail store of three thousand five hundred square feet or less in gross floor area that carries a range of merchandise oriented to daily convenience and travelers' shopping needs. Convenience stores also include establishments that sell motor vehicle fuels.
means a retail store primarily engaged in the sale of alcohol.
means any drink served and/or prepared at the site with the intent of buying and drinking at this same site. This includes any bar or any bar affiliated with a restaurant.
means any drink served at a site with the intention of buying the drink there and taking it somewhere private to drink.
means the grouping of criteria that is considered when making the determination of whether a new site where alcohol will be bought and sold will be established.
(Ord. 784 § 8, 4-20-2015)
§ 17.90.030 Review Process.
Before the opening of a new business, extending the hours of operation of any establishment that sells or serves any alcoholic beverage, or adding to the capacity, floor area or shelf space devoted to alcoholic beverages of any establishment that sells or serves any alcoholic beverages, the applicant must first obtain a conditional use permit from the planning commission. Conditions of approval will vary with each application including location, on-sale or off-sale business, public convenience and necessity, and any other, city, state, and federal laws that may apply. The criteria that will be followed to approve the conditional use permit are as follows:
A.
Conditional Use Permit. The planning commission must review all conditional use permit requests for proposed alcohol sales. The following information must be provided to the planning commission to approve conditional use permit requests:
1.
A list of all establishments within a one thousand-foot radius with similar size and array of products, if there is any other establishment, other than a food service establishment with incidental service of beer and/or wine within a one thousand-foot radius of the site of the proposed use that is in the same category of alcoholic beverage sales or service and the State Department of Alcoholic Beverage Control finds that the request will result in an overconcentration of alcohol sales within the applicable census tract, then the planning commission may not approve the application unless it makes all of the findings of "public convenience or necessity";
2.
The number of businesses having authority to sell alcoholic beverages in the census tract of the subject site;
3.
The extent to which the crime reporting district in which subject site is located exceeds the average for crime reporting districts subject to the jurisdiction of the police department;
4.
The proximity of the subject site to school, park, playground, recreational center, day care, or similar use.
B.
Public Convenience or Necessity. A determination of public convenience or necessity (PCN) is required by the department of alcoholic beverage control (ABC) when there is an overconcentration of alcohol sales licenses within a defined census tract. ABC determines if there is an overconcentration of licenses in a census tract and will require a determination of public convenience or necessity from the city. The planning commission must make a PCN determination prior to consideration of a conditional use permit to allow alcohol sales.
C.
PCN Findings. To approve a PCN determination, the following findings must be made:
1.
The proposed establishment will promote the city's economic health, consistent with the general plan and any applicable specific plan policies to further district purposes;
2.
The applicant has not operated a licensed establishment, which has been the subject of verified complaints, or violations regarding alcohol, public safety or nuisance statutes or regulations;
3.
The police department has reported that the proposed establishment would not be expected to add to crime in the area;
4.
Alcoholic beverages sold by the applicant are incidental to the other products available for sale at the establishment.
D.
Commercial Zones. The sale of alcoholic beverages for off-premises consumption may only be allowed by conditional use permit in the following zones: C-l, C-2 and CW.
E.
Distance consideration. The planning commission may take into consideration the proximity of the proposed alcohol retailer with parcels occupied by the following uses:
F.
Revocation of Use Permit. If any of conditions are found to be disregarded, the use permit for alcohol sales will be subject to revocation. If necessary, the planning commission may modify the use permit after holding a noticed public hearing and making applicable findings.
G.
Optional Conditions. Further conditions may be imposed upon the issuance of a use permit for on-sale or off-sale liquor establishments.
(Ord. 784 § 8, 4-20-2015)
§ 17.90.040 Standard regulations for the sale of alcohol.
A.
Education and Training of Employees. All employees must be trained with the knowledge and skills that will enable them to comply with their responsibilities under law. The knowledge and skills deemed necessary for responsible alcoholic beverage service must include the following topics and skills development:
1.
State laws relating to alcoholic beverages, particularly ABC and penal provisions concerning sales to minors and intoxicated persons, driving under the influence, hours of legal operation, and penalties for violations of these laws.
2.
The effects of alcohol on the body, and behavior, including how the effects of alcohol affect the ability to operate a motor vehicle.
3.
Methods for dealing with intoxicated customers and recognizing underage customers.
B.
Litter. The premises that is the subject of the use permit must be maintained free of litter.
C.
Signs. No signs advertising the sale of alcoholic beverages may be displayed outside of the store.
D.
Loitering. Loitering of persons about the premises must not be tolerated or permitted.
E.
On-Sale Business. An on-sale establishment must comply with the following regulations:
1.
No sale of alcohol is allowed for off-site consumption;
2.
The noise levels generated by the operation of such establishment must not negatively impact adjoining properties;
3.
Exterior lighting and interior lighting must be sufficient to provide illumination for security and safety and to make easily discernable the appearance and condition of persons. On-site lighting plans must be submitted for review and approval;
4.
Alcohol must not be sold or served to any persons who are discernibly intoxicated;
5.
No vegetation around the site that can be used as a hiding place;
6.
A sign concerning the California law prohibiting minors to drink alcohol and a sign prohibiting trespassing or public drinking must be posted; and
7.
A copy of the conditions of approval must be kept on premises and available upon request.
E .
Off-Sale Business. An off-site establishment must comply with the following regulations:
1.
No sale of alcohol is allowed for on-site consumption;
2.
Music and other forms of amplified noise must not be audible from the exterior of any premises;
3.
Alcohol must not be sold to any persons who are discernibly intoxicated;
4.
Exterior lighting and interior lighting must be sufficient to provide illumination for security and safety and to make easily discernable the appearance and condition of persons. On-site lighting plans must be submitted for review and approval;
5.
Trash receptacles must be located at convenient locations outside the establishment, and operators of the business must remove all trash on a daily basis;
6.
Pay telephones on the site of the establishment, when applicable, must be of the type that only allow outgoing calls;
7.
A sign concerning the California law prohibiting minors to drink alcohol and a sign prohibiting trespassing and/or public drinking must be posted;
8.
A copy of any use permit conditions of approval will need to be kept on premises and available upon request;
9.
Any employee on duty between ten p.m. and two a.m. will be at least twenty-one years of age;
10.
Must attempt to limit alcohol related problems which negatively impact those living or working in the neighborhood;
11.
Liquor stores and convenience stores must have glass or transparent glazing in the windows and doors. No more than ten percent of any window or door area may be visually obstructed by signs, banners, or opaque coverings of any kind so that law enforcement personnel will have clear view of the entire public area in the premises from the public sidewalk;
12.
Graffiti must be removed within seventy-two hours of application; and
13.
Stores must contain a security camera system which must be operated during business hours.
F.
Additional Regulations for Off-Sale Businesses That Sell Motor Vehicle Fuel and Alcohol. The following additional regulations apply to establishments that offer the concurrent sale of motor vehicle fuels and alcohol for off-premises consumption:
1.
Only beer and wine may be sold.
2.
The owner of each location and the management at each location must educate the public regarding driving under the influence of intoxicating beverages, minimum age for purchase and consumption of alcoholic beverages, driving with open containers and the penalty associated with violation of these laws. In addition, the owner and management must provide health warnings about the consumption of alcoholic beverages. This educational requirement may be met by posting prominent signs, decals or brochures at points of purchase. In addition, the owner and management must provide adequate training for all employees at the location as to these matters.
3.
No displays of beer, wine or other alcoholic beverages may be located within five feet of any building entrance or checkout counter.
4.
Cold beer or wine must be sold from, or displayed in, the main, permanently affixed electrical coolers only.
5.
No beer, wine or other alcoholic beverages advertising may be located on gasoline islands; and no lighted advertising for beer, wine, or other alcoholic beverages may be located on the exterior of buildings or within window areas.
6.
Employees selling beer and wine between the hours of ten p.m. and two a.m. must be at least twenty-one years of age.
7.
No sale of alcohol may be made from a drive-up window.
(Ord. 784 § 8, 4-20-2015)