V - PERFORMANCE STANDARDS AND REGULATIONS
| Urban Design Guidelines | ||
| Street | Right-of-Way Width (feet) | Roadway |
| Principal Arterial | 250 | See footnote |
| Minor Arterial | 150 | See footnote |
| Major Collector | 80-150 | See footnote |
| Minor Collector | 70-100 | See footnote |
| Industrial/commercial street (9 tons) | 80 | See footnote |
| Urban Residential (local Street) | 60 | See footnote |
| Cul-de-sac turnaround radius | 60 | 45 feet |
| Rural Design Guidelines | ||
| Minor arterial | 120 | See footnote |
| Collector | 100 | See footnote |
| Local | 60 | See footnote |
| The actual width and design of the roadway surface and right-of way width shall be as approved by the City Engineer and shall comply with both the Council approved Rogers Land Developer Requirements and Procedures file in the office of the City clerk/administrator and Table 16: Types of Roadway (Transportation Element to the City’s 2040 comprehensive plan) on file in said office. | ||
| Access Spacing Guidelines
(Subject to MN/DOT and Hennepin County Standards) | |||||
Type of Access | Functional Classification of Highway | ||||
| Principal Arterial | Minor Arterial | Collector | Local | ||
| >7,500 ADT | <7,500 ADT | ||||
Private Residential driveways | No direct
access | No direct
access | (1) | (1) | (1) |
| Commercial driveways or noncontinuous commercial streets | No direct
access | No direct
access | 1/8 mile | 1/8 mile | (1) |
| Noncontinuous residential streets | No direct
access | 1/8 mile
with no
median
opening | 1/8 mile | 1/8 mile | (1) |
| Continuous local streets and collector streets | 1/2 mile | 1/4 mile | 1/4 mile | 1/8 mile | 1/8 mile |
| Minor Arterials | 1/2 mile | 1/2 mile | 1/2 mile | 1/2 mile | 1/2 mile |
| (1) Determination based on other criteria (sight distance, speed, traffic volume, etc.). | |||||
| Acreage | Square Feet |
| 1.00 - 1.99 | 800 |
| 2.00 - 3.99 | 1,300 |
| 4.00 - 4.99 | 1,700 |
| 5.00 - 6.99 | 1,900 |
| 7.00 - 7.99 | 3,100 |
| 8.00 - 8.99 | 3,600 |
| 9.00 - 9.99 | 3,900 |
| 10.00 + | 4,200 |
| Acreage | Square Feet |
| 1.00 - 1.99 | 800 |
| 2.00 - 3.99 | 1,300 |
| 4.00 - 4.99 | 1,700 |
| 5.00 - 6.99 | 1,900 |
| 7.00 - 7.99 | 3,150 |
| 8.00 - 8.99 | 3,600 |
| 9.00 - 9.99 | 3,900 |
| 10.00 + | 4,200 |
| Height (ft) | Eaves (in) | Overhang (in) |
| 10 or less | 12 | 12 |
| 12 or less | 12 | 18 |
| Animal Type | Animal Units | Animal Type | Animal Units |
| one mature dairy cow | 1.4 | one goat or sheep | 0.1 |
| one slaughter steer or heifer | 1.0 | one swine under 55 pounds | 0.05 |
| one horse | 1.0 | one turkey | 0.018 |
| one swine over 55 pounds | 0.4 | one chicken | 0.01 |
| one goose or duck | 0.02 | one llama | 0.5 |
TABLE 25. OFF-STREET PARKING REQUIREMENTS
| Use | Required amount of parking |
| Single-family detached and duplex dwellings | Two spaces per dwelling unit. The first two spaces of a home shall be fully enclosed; either detached or attached to the principal structure. Additional parking spaces are not required to be enclosed. |
| Multiple-dwelling units | Two spaces per dwelling unit. At least one-half of the required spaces shall be enclosed. |
| Place of worship and other places of assembly | One space for each three seats or for each five feet of pew length. Based on maximum design capacity. |
| Offices | One space for each 200 square feet of gross floor space. |
| Hotel, motel | One space per unit, plus one space per employee. |
| Schools, preschool or daycare centers | One space for each 450 square feet of floor area. |
| Schools, elementary and junior high | Three spaces for each classroom. |
| Schools, high school through college | One space for each four students based on design capacity plus three additional spaces for each classroom. |
| Community residence/assisted living center | One space for each bed plus one space for each three employees other than doctors. |
| Health and/or fitness club | One space for each 200 square feet of floor area. |
| Bowling alley | Six spaces for each alley, plus additional spaces as may be required for related uses such as a restaurant. |
| Motor vehicle service station | Two spaces plus three spaces for each service stall. |
| Motor vehicle sales | One space for each 450 square feet of floor area. |
| Convenience store | One space for each 200 square feet of gross floor area. |
| Retail store | Five spaces for each 1,000 square feet of gross floor area. |
| Small animal hospital or clinic | One space for each 300 square feet of floor area. |
| Medical or dental clinic | Six spaces per doctor or dentist at maximum build out of the facility; but limited to the maximum number of doctors or dentists able to work on a single shift. |
| Restaurant—Sit down (commonly, service at customer tables) | One parking space for each 40 square feet of dining room floor area, plus one parking space for each 80 square feet of kitchen and food prep floor area |
| Restaurant—Drive-thru (service at a counter or drive-thru window, for example) | One parking space for each 15 square feet of lobby, counter, or waiting area, in addition to dining and kitchen requirements for sit down restaurants |
| Bar, tavern, lounge, nightclub (in a separate room with a bar and/or bar seating) | One parking space for each 30 square feet of floor area, where such space is located in a separate room or rooms from restaurant dining area, in addition to dining and kitchen requirements for sit down restaurants |
| Funeral homes | Eight spaces for each chapel plus one space for each funeral vehicle maintained on the premises. Aisle space shall also be provided off the street for making funeral procession. |
| Furniture store, wholesale, auto sales, repair shops | Three spaces for each 1,000 square feet of gross floor area. Open sales lots shall provide two spaces for each 5,000 square feet of lot area, but not less than three spaces. |
| Manufacturing | One space for each 1,000 square feet of floor area for buildings under or equal to 10,000 square feet of floor area, One space per 1,500 square feet of floor area for those buildings larger than 10,000 square feet. |
| Industrial, warehouse, storage, handling of bulk goods | One space for each two employees on maximum shift or one for each 2,000 square feet of gross floor area, whichever is greater. |
| Uses not specifically noted | As determined by the Zoning Administrator. |
| Angle of Parking | Stall Width Parallel to Aisle | Stall Length of Line | Aisle Width | Stall Depth |
| 45 degrees | 9 ft. | 19 ft. | 12 ft. | 17 ft. 6 in. |
| 90 degrees | 9 ft. | 18 ft. | 26 ft. | 18 ft. |
| Parallel | 8 ft. | 20 ft. | 26 ft. | 18 ft. |
| Tree Type | Minimum Size |
| Shade Trees (overstory) | 2.5-inch caliper |
| Ornamental Trees (understory) | 1.5-inch caliper |
| Evergreen Trees (overstory) | 4-6 feet |
| Tall Shrubs and Hedge Material (deciduous or coniferous) | 3-4 feet |
| Low Shrubs (deciduous) | 5 gallon |
V - PERFORMANCE STANDARDS AND REGULATIONS
| Urban Design Guidelines | ||
| Street | Right-of-Way Width (feet) | Roadway |
| Principal Arterial | 250 | See footnote |
| Minor Arterial | 150 | See footnote |
| Major Collector | 80-150 | See footnote |
| Minor Collector | 70-100 | See footnote |
| Industrial/commercial street (9 tons) | 80 | See footnote |
| Urban Residential (local Street) | 60 | See footnote |
| Cul-de-sac turnaround radius | 60 | 45 feet |
| Rural Design Guidelines | ||
| Minor arterial | 120 | See footnote |
| Collector | 100 | See footnote |
| Local | 60 | See footnote |
| The actual width and design of the roadway surface and right-of way width shall be as approved by the City Engineer and shall comply with both the Council approved Rogers Land Developer Requirements and Procedures file in the office of the City clerk/administrator and Table 16: Types of Roadway (Transportation Element to the City’s 2040 comprehensive plan) on file in said office. | ||
| Access Spacing Guidelines
(Subject to MN/DOT and Hennepin County Standards) | |||||
Type of Access | Functional Classification of Highway | ||||
| Principal Arterial | Minor Arterial | Collector | Local | ||
| >7,500 ADT | <7,500 ADT | ||||
Private Residential driveways | No direct
access | No direct
access | (1) | (1) | (1) |
| Commercial driveways or noncontinuous commercial streets | No direct
access | No direct
access | 1/8 mile | 1/8 mile | (1) |
| Noncontinuous residential streets | No direct
access | 1/8 mile
with no
median
opening | 1/8 mile | 1/8 mile | (1) |
| Continuous local streets and collector streets | 1/2 mile | 1/4 mile | 1/4 mile | 1/8 mile | 1/8 mile |
| Minor Arterials | 1/2 mile | 1/2 mile | 1/2 mile | 1/2 mile | 1/2 mile |
| (1) Determination based on other criteria (sight distance, speed, traffic volume, etc.). | |||||
| Acreage | Square Feet |
| 1.00 - 1.99 | 800 |
| 2.00 - 3.99 | 1,300 |
| 4.00 - 4.99 | 1,700 |
| 5.00 - 6.99 | 1,900 |
| 7.00 - 7.99 | 3,100 |
| 8.00 - 8.99 | 3,600 |
| 9.00 - 9.99 | 3,900 |
| 10.00 + | 4,200 |
| Acreage | Square Feet |
| 1.00 - 1.99 | 800 |
| 2.00 - 3.99 | 1,300 |
| 4.00 - 4.99 | 1,700 |
| 5.00 - 6.99 | 1,900 |
| 7.00 - 7.99 | 3,150 |
| 8.00 - 8.99 | 3,600 |
| 9.00 - 9.99 | 3,900 |
| 10.00 + | 4,200 |
| Height (ft) | Eaves (in) | Overhang (in) |
| 10 or less | 12 | 12 |
| 12 or less | 12 | 18 |
| Animal Type | Animal Units | Animal Type | Animal Units |
| one mature dairy cow | 1.4 | one goat or sheep | 0.1 |
| one slaughter steer or heifer | 1.0 | one swine under 55 pounds | 0.05 |
| one horse | 1.0 | one turkey | 0.018 |
| one swine over 55 pounds | 0.4 | one chicken | 0.01 |
| one goose or duck | 0.02 | one llama | 0.5 |
TABLE 25. OFF-STREET PARKING REQUIREMENTS
| Use | Required amount of parking |
| Single-family detached and duplex dwellings | Two spaces per dwelling unit. The first two spaces of a home shall be fully enclosed; either detached or attached to the principal structure. Additional parking spaces are not required to be enclosed. |
| Multiple-dwelling units | Two spaces per dwelling unit. At least one-half of the required spaces shall be enclosed. |
| Place of worship and other places of assembly | One space for each three seats or for each five feet of pew length. Based on maximum design capacity. |
| Offices | One space for each 200 square feet of gross floor space. |
| Hotel, motel | One space per unit, plus one space per employee. |
| Schools, preschool or daycare centers | One space for each 450 square feet of floor area. |
| Schools, elementary and junior high | Three spaces for each classroom. |
| Schools, high school through college | One space for each four students based on design capacity plus three additional spaces for each classroom. |
| Community residence/assisted living center | One space for each bed plus one space for each three employees other than doctors. |
| Health and/or fitness club | One space for each 200 square feet of floor area. |
| Bowling alley | Six spaces for each alley, plus additional spaces as may be required for related uses such as a restaurant. |
| Motor vehicle service station | Two spaces plus three spaces for each service stall. |
| Motor vehicle sales | One space for each 450 square feet of floor area. |
| Convenience store | One space for each 200 square feet of gross floor area. |
| Retail store | Five spaces for each 1,000 square feet of gross floor area. |
| Small animal hospital or clinic | One space for each 300 square feet of floor area. |
| Medical or dental clinic | Six spaces per doctor or dentist at maximum build out of the facility; but limited to the maximum number of doctors or dentists able to work on a single shift. |
| Restaurant—Sit down (commonly, service at customer tables) | One parking space for each 40 square feet of dining room floor area, plus one parking space for each 80 square feet of kitchen and food prep floor area |
| Restaurant—Drive-thru (service at a counter or drive-thru window, for example) | One parking space for each 15 square feet of lobby, counter, or waiting area, in addition to dining and kitchen requirements for sit down restaurants |
| Bar, tavern, lounge, nightclub (in a separate room with a bar and/or bar seating) | One parking space for each 30 square feet of floor area, where such space is located in a separate room or rooms from restaurant dining area, in addition to dining and kitchen requirements for sit down restaurants |
| Funeral homes | Eight spaces for each chapel plus one space for each funeral vehicle maintained on the premises. Aisle space shall also be provided off the street for making funeral procession. |
| Furniture store, wholesale, auto sales, repair shops | Three spaces for each 1,000 square feet of gross floor area. Open sales lots shall provide two spaces for each 5,000 square feet of lot area, but not less than three spaces. |
| Manufacturing | One space for each 1,000 square feet of floor area for buildings under or equal to 10,000 square feet of floor area, One space per 1,500 square feet of floor area for those buildings larger than 10,000 square feet. |
| Industrial, warehouse, storage, handling of bulk goods | One space for each two employees on maximum shift or one for each 2,000 square feet of gross floor area, whichever is greater. |
| Uses not specifically noted | As determined by the Zoning Administrator. |
| Angle of Parking | Stall Width Parallel to Aisle | Stall Length of Line | Aisle Width | Stall Depth |
| 45 degrees | 9 ft. | 19 ft. | 12 ft. | 17 ft. 6 in. |
| 90 degrees | 9 ft. | 18 ft. | 26 ft. | 18 ft. |
| Parallel | 8 ft. | 20 ft. | 26 ft. | 18 ft. |
| Tree Type | Minimum Size |
| Shade Trees (overstory) | 2.5-inch caliper |
| Ornamental Trees (understory) | 1.5-inch caliper |
| Evergreen Trees (overstory) | 4-6 feet |
| Tall Shrubs and Hedge Material (deciduous or coniferous) | 3-4 feet |
| Low Shrubs (deciduous) | 5 gallon |