[Ord. No. 4525, 2-18-2019]
As used in this Article, the following terms shall have the meanings indicated
COMMISSARYA base of operations for all mobile food units, pushcarts and catering business. Each vehicle is required to operate from an approved commissary. Each vehicle must report daily to the commissary for food preparation, supplies, cleaning and servicing operations.
MOBILE FOOD VEHICLEA food establishment that is located upon a vehicle, or which is pulled by a vehicle, where food or beverage is cooked, prepared and served for individual portion service, such as a mobile food kitchen; provided, however, that a mobile food vehicle shall not be considered a food service establishment.