Unless the context specifically indicates otherwise, the meanings of terms used in this chapter shall be as follows:
The quantity of oxygen utilized in the biochemical oxidation of organic matter under standard laboratory procedure in five days at 20º C., expressed as parts per million by weight.
That part of the lowest horizontal piping of a drainage system which receives the discharge from soil, waste and other drainage pipes inside the walls of the building and conveys to the inner face of the building wall.
The extension from the building drain to the public sewer or other place of disposal.
A sewer which carries both sanitary sewage and storm- and surface water.
A commercial kitchen and/or restaurant shall be classified as any such cooking facility wherein fees are paid either directly or indirectly for the food or service at such facility or if provided as part of the work facility.
[Added 7-24-2000 by L.L. No. 2-2000]
A property that borders the boundaries of a Sewer Improvement Area on at least one side and has a sewer discharge or a proposed sewer discharge which is located within 200 feet of the sewer improvement area. The owner of said properties may petition the Town Board to become a contract user of the sanitary sewer system.
[Added 4-22-1996 by L.L. No. 5-1996]
Solid wastes from the preparation, cooking and dispensing of food and from the handling, storage and sale of produce.
The physical boundaries as presently established or as may be extended from time to time as duly provided by town law.
Classification which bears upon applications, rates, fees or other considerations shall be determined solely by the Town Board of the town.
The liquid wastes from industrial processes as distinct from sanitary sewage.
Any outlet into a watercourse, pond, ditch, lake or other body of surface or ground water.
An individual, firm, company, association, society, corporation or group.
The logarithm of the reciprocal of the weight of hydrogen ions in grams per liter of solution.
The wastes from the preparation, cooking and dispensing of food that have been shredded to such degree that all particles will be carried freely under the flow conditions normally prevailing in public sewers with no particle greater than 1/2 inch in any dimension.
A sewer in which all owners of abutting properties have equal rights and which is controlled by public authority.
A sewer which carries sewage and to which storm- , surface and ground waters are not intentionally admitted.
A combination of the water-carried wastes from residences, business buildings, institutions and industrial establishments, together with such ground- , surface and storm waters as may be present.
Any arrangement of devices and structures used for treating sewage.
All facilities for collecting, pumping, treating and disposing of sewage.
A pipe or conduit for carrying sewage.
Person, agency, department, contractor or other designated by the Town Board to administer the rules and regulations and enforce the Sewer Code.
[Added 7-24-2000 by L.L. No. 2-2000]
Sewer improvement area in either the Hamlet of Marlborough and/or the Hamlet of Milton in the Town of Marlborough, Ulster County, State of New York.
[Added 7-24-2000 by L.L. No. 2-2000]
A sewer which carries storm- and surface waters and drainage but excludes sewage and polluted industrial wastes.
Solids that either float on the surface or are in suspension in water, sewage or other liquids and which are removable by laboratory filtering.
The Town of Marlborough, Ulster County, New York.
The duly elected Town Board of the Town of Marlborough or its authorized deputy or representative.
The professional engineer retained as Town Engineer for the Town of Marlborough or his authorized deputy, agent or representative.
A channel in which a flow of water occurs, either continuously or intermittently.