1.

For dwelling or apartments

Not less than two (2) per dwelling, or apartment unit. In Districts "R-3" and "R-4" there shall be provided not less than three (3) per each two (2) units in a multiple dwelling of three (3) or more units.

2.

For buildings having roomers or boarders.

One (1) per each two (2) roomers or boarders.

3.

For clubs, lodges or similar organizations.

One (1) per each three (3) members, plus one (1) per each employee.

4.

For churches

One (1) per each five (5) persons.

5.

For elementary schools and junior high schools.

One (1) for each employee.

6.

For senior high schools

One (1) per each employee, plus one (1) per each ten (10) students.

7.

Educational institutions including colleges, universities, business, commercial or trade schools or any other schools.

One (1) per each employee, plus one (1) per each ten (10) students.

8.

For hotels or motels

One (1) per each guest room or suite up to twenty (20) rooms or suites; one (1) for each four (4) guest rooms or suites in excess of twenty (20); but not exceeding forty (40) rooms or suites; one (1) for each six (6) rooms or suites in excess of forty (40) rooms or suites.

9.

For hospitals.

One (1) per each three (3) beds (less bassinets) plus one (1) per each employee, including staff doctors.

10.

For convalescent homes.

One (1) per each four (4) patients, plus one (1) per each employee.

11.

For all places of public assembly, including, but not limited to theaters, arenas, stadiums, dance halls and funeral homes.

One (1) per each four (4) persons, plus one (1) per each employee.

12.

For bowling alleys.

Ten (10) per each lane, plus one (1) per each employee.

13.

For medical offices.

Five (5) per each doctor practicing in building, but not less than one (1) per each five (5) hundred five hundred (500) square feet of gross floor area.

14.

For offices other than medical offices.

One (1) per each one thousand (1,000) square feet of gross floor area.

15.

For businesses engaged in sale of retail goods or services excluding establishments serving food or drink.

One (1) per each four hundred (400) square feet of gross floor area.

16.

For restaurants or any establishment serving food or drink (the serving of alcoholic beverages as an incidental accessory use is subject to definition for restaurants as contained in Chapter 600 of this Code).

One (1) per each seventy-five (75) square of gross floor area.

17.

For bars, taverns, "carry-out-liquor" and all other liquor-by-drink restaurant (subject to definition by Chapter 600 of this Code).

One (1) per each fifty (50) square feet of floor area devoted to patron use. Combination restaurant and bar must be provided for on a cumulative basis by calculating square footage of restaurant and area separately and providing parking accordingly.

18.

For industrial buildings including wholesale businesses and warehouses.

One (1) per each employee.