Accessory Dwelling Unit or ADU:an interior, attached or a detached residential dwelling unit located on a single lot with a proposed or existing single-family residence or existing multifamily residence which provides complete independent living facilities for one or more persons. It shall include permanent provisions for living, sleeping, eating, cooking, and sanitation on the same parcel as the single-family dwelling or multi-Family dwelling. At minimum, the kitchen shall contain a sink, refrigerator, and either a cooktop or range. An accessory dwelling unit also includes the following:
1. Efficiency unit, as defined in Section
17958.1 of Health and Safety Code: a separate living space for occupancy by no more than two persons, which has a minimum floor area of one hundred fifty square feet containing partial kitchen or bathroom facilities.
2. Manufactured home, as defined in Section
18007 of Health and Safety Code: a transportable structure which in the traveling mode is eight feet or more in width and forty feet or more in length and is a minimum of three hundred twenty square feet and which is built on a permanent chassis and is designed to be used as a dwelling with or without a permanent foundation when connected to the required utilities, and includes the plumbing, heating, air conditioning, and electrical systems contain therein.
Efficiency Kitchen:a kitchen including all of the following: (1) a cooking facility with appliances; (2) a food preparation counter and storage cabinets that are of reasonable size in relation to the size of the junior accessory dwelling unit.
Junior Accessory Dwelling Unit or JADU:a residential unit that is no more than five hundred square feet in size and contained entirely within a single-family dwelling unit, including an attached garage. A junior accessory dwelling unit must contain an entrance separate from the entrance for the single-family dwelling and shall either include separate sanitation facilities (bathroom containing a sink, toilet, and shower/tub) or share sanitation facilities with the single-family dwelling. An efficiency kitchen is required, which must include a sink, a cooking facility with appliances (e.g., microwave, toaster oven, hot plate), as well as a food preparation counter and storage cabinets.
Livable Space:a space in a dwelling intended for human habitation, including living, sleeping, eating, cooking, or sanitation.
Living area:the interior habitable area of a dwelling unit, including basements and attics, but does not include a garage or any accessory structure.
Passageways:a pathway that is unobstructed clear to the sky and extends from a street to one entrance of the accessory dwelling unit.
Public Transit:a location, including, but not limited to, a bus stop or train station, where the public may access buses, trains, subways, and other forms of transportation that charge set fares, run on fixed routes, and are available to the public.
Tandem parking:two or more automobiles parked on a driveway or in any other location on a lot, lined up behind one another.
(
Ord. 1898 § 3, 2021;
Ord. 1958, 1/28/2025)