The following uses may be permitted provided that a conditional use permit is granted for any such use in accordance with Chapter 18.200 of this title:
A.
On-sale alcoholic beverages, provided that such use is a secondary and incidental use to a permitted use in this zone;
B.
On-site brewing and service of beer produced on the premises, provided that such use is secondary and incidental to a restaurant. The brewing component shall be limited to a maximum production of five thousand barrels per year unless an increased production volume is granted by the planning commission to support the commercial business after finding that the production volume and operations are compatible with the subject site and its surroundings during review of the conditional use permit;
C.
Off-sale alcoholic beverages;
D.
Outdoor sale, storage or display of merchandise and/or provision of services, provided that any such use is directly related to a permitted use within any building or structure on the same lot or parcel, except for temporary outdoor uses which are permitted in accordance with Chapter 18.196, Temporary Uses;
F.
Medical office, up to a maximum of ten percent of the total square footage of the center;
(Ord. 37 § 247.03, 1961; Ord. 785 § 3, 1983; Ord. 963 § 1, 1992; Ord. 1085 § 10, 1998; Ord. 1097 § 1, 1999; Ord. 1185 § 7, 2008; Ord. 1233 § 1, 2015; Ord. 1337, 6/23/2026; Ord. 1338, 6/23/2026)