Notwithstanding other provisions of this chapter and of the downtown specific plan, the on-site sale, service or consumption of alcoholic beverages in the full service restaurants, taverns, theaters, indoor recreation centers, nightclubs, and billiard establishments within the Maryland Art and Entertainment District of the downtown specific plan zone shall be subject to the requirements specified in this section.
Notwithstanding other provisions of this chapter and of the downtown specific plan, the on-site sale, service or consumption of alcoholic beverages in the full service restaurants, taverns, theaters, nightclubs, and billiard establishments within the Alex Theatre District and Broadway Center District of the downtown specific plan zone shall be subject to the requirements specified in this section.
For purposes of this Section
30.34.015, the following terms shall be defined as follows:
“Owner” shall be:
1. | The individual or legal entity that owns and operates a full-service restaurant, tavern, theater, indoor recreation center, nightclub and billiard establishment within the Maryland Art and Entertainment District of the downtown specific plan zone with the on-site, sale, service and consumption of alcoholic beverages, or |
2. | The individual or legal entity that owns and operates a full-service restaurant, tavern, theater, nightclub and billiard establishment within the Alex Theatre District and Broadway Center District of the downtown specific plan zone with the on-site, sale, service and consumption of alcoholic beverages: |
“Manager” shall mean:
1. | The individual(s) employed, hired or retained by an owner to be the owner’s representative and agent to be on site at the full-service restaurant, theater, indoor recreation center, nightclub and billiard establishment in the Maryland Art and Entertainment District of the downtown specific plan zone with the on-site, sale, service and consumption of alcoholic beverages and to manage or oversee the establishment’s day-to-day operations, including, but not limited to, taking responsibility for one or more of the following obligations, or |
2. | The individual(s) employed, hired or retained by an owner to be the owner’s representative and agent to be on site at the full-service restaurant, theater, nightclub and billiard establishment in the Alex Theatre District and Broadway Center District of the downtown specific plan zone with the on-site, sale, service and consumption of alcoholic beverages, including, but not limited to, taking responsibility for one or more of the following obligations: |
| a. | Hiring, disciplining, discharging, supervising, directing, or assigning work to employees; or |
| b. | Ensuring that employees and the establishment comply with this chapter’s provisions, the provisions of chapter 5.82, and all laws. |
“Promoter” shall mean an individual or legal entity who uses the establishment of an owner to organize, oversee, or otherwise promote entertainment (as that term is defined in section 5.82.020).
A. General Requirements. All full service restaurants, taverns, theaters, indoor recreation centers, nightclubs, and billiard establishments which sell and serve alcohol for on-site consumption or otherwise allow the on-site consumption of alcoholic beverages shall be subject to the following standards:
1. Owners shall obtain and maintain all required licenses from the state alcoholic beverage control board.
2. Owners, managers, and promoters shall obey all federal, state, and municipal laws and ordinances, and comply with all conditions imposed pursuant to any permit or license for the establishment.
3. Owners (or their managers if so designated by the owner), and promoters shall obtain business licenses pursuant to chapter 5.82 of this code; provided nothing herein shall diminish the rights granted by a conditional use permit for the sale, service and consumption of alcohol at an establishment regulated by this section.
4. No establishment shall contain booth or group seating which prohibits or obstructs plain view of the occupants.
5. Building plans for establishments regulated by this section shall comply with all applicable codes, including the Glendale Building Code and the Glendale Fire Code, and the premises shall be maintained in accordance with approved plans.
6. Establishments regulated by this section may serve alcohol from 10:00 a.m.—2:00 a.m., seven days per week, unless otherwise limited by a specific license or permit.
7. All graffiti on the site shall be removed or painted over in the same color as the surface to which it is applied within 24 hours of its occurrence.
8. A copy of the standards in this code section and any city license shall be retained at all times on the premises in each establishment shall be produced immediately upon the request of the director of community development or the GPD.
9. Prior to obtaining a zoning use certificate, the applicant shall sign a notarized affidavit in a form acceptable to the city attorney acknowledging and agreeing to comply with all the standards in this code section. This affidavit shall be kept on file in with the community development department.
10. The owners and all managers of an establishment regulated by this section shall ensure that alcoholic beverages purchased within the owner’s establishment are not consumed outside of the business, as specified on the ABC license.
11. The owner and managers shall maintain free of litter the area adjacent to the establishment under the control of the owner.
12. All public telephones shall be located within the interior of the establishment structure. No public phones shall be located on the exterior of the premises under the control of the establishment.
13. That all businesses shall remain open to the public during business hours. Full service restaurants shall comply with the definition of “restaurant, full-service” set forth in Chapter
30.70 of this title.
14. The business shall comply with title 8 of the Glendale Municipal Code concerning excessive noise and disturbing the peace.
17. The perimeter of outdoor areas approved for alcoholic beverage service shall be defined by physical barriers, and subject to the review and approval by the directors of community development and the director of public works. The perimeter of any outdoor area approved for alcoholic beverage service shall be designed to prevent the unrestricted flow of persons to and from the outdoor dining area other than through the approved point of access.
18. Outdoor areas approved for alcoholic beverage service shall not be posted in any manner with any sign, placard or free-standing card of any size or type that promotes service of alcoholic beverages in the outdoor area.
19. Service and consumption of alcoholic beverages in outdoor areas shall comply with all applicable regulations set forth by the department of alcoholic beverage control, the GMC, and with any other applicable conditions imposed to protect public rights-of-way, adjoining properties and public health, safety and welfare, up to and including restrictions on occupancy and maximum seating imposed by the director of public works.
20. The applicant shall not permit any public nuisance in the outdoor area, including but not limited to, unruly behavior by patrons, or any interaction with passersby, which may contribute to unruly behavior on the street.
B. Additional Standards for Indoor Recreation Centers. The following conditions shall apply to indoor recreation centers as defined in Chapter
30.70 of this title:
1. Establishments with an indoor recreation center shall not have more than three billiard tables.
2. Establishments with an indoor recreation center shall maintain a delineated area designated for the consumption of alcoholic beverages solely for patrons at least 21 years old.
3. All new employees of the owner who serve alcohol to patrons shall enroll in a certified training program for the responsible service of alcohol. The training shall be offered to new employees at least on a quarterly basis.
4. Signs recommending the use of a “designated driver” shall be posted at all bar areas. The signs shall measure at least 6” x 6”.
C. Additional Standards for Full Service Restaurants. The following conditions shall apply to full service restaurants as defined in Chapter
30.70 of this title:
1. These establishments may include a bar or lounge area. Signs recommending the use of a “designated driver” shall be posted at all bar areas. The signs shall measure at least 6” x 6”.
2. Entertainment activities, such as live or recorded music, may be permitted subject to issuance of a license under chapter 5.82, provided the use includes a full-service kitchen and a full menu. Tables shall have all necessary utensils, condiment dispensers and table service with which to serve meals to the public.
D. Additional Standards for Taverns. The following conditions shall apply to taverns as defined in Chapter
30.70 of this title:
1. All new employees of business owner licensee serving alcohol to patrons shall enroll in a certified training program for the responsible service of alcohol. The training shall be offered to new employees at least on a quarterly basis.
2. Signs recommending the use of a “designated driver” shall be posted at all bar areas and at the entrance and exits to the establishment. The signs shall measure at least 6” x 6”.
3. The front and back door of the establishment shall be kept closed at all times while the location is open for business, except in case of emergency.
E. Additional Standards for Nightclubs. The following conditions shall apply to nightclubs as defined in Chapter
30.70 of this title:
1. All new employees of business owner licensee serving alcohol to patrons shall enroll in a certified training program for the responsible service of alcohol. The training shall be offered to new employees at least on a quarterly basis.
2. The owner and/or promoter shall provide and employ uniformed security guards as necessary onsite at the venue, and at onsite and off site parking locations to address noise, traffic, and safety concerns.
3. Signs recommending the use of a “designated driver” shall be posted at all bar areas and at the entrance and exits to the establishment. The signs shall measure at least 6” x 6”.
4. The front and back door of the establishment shall be kept closed at all times while the location is open for business, except in case of emergency.
F. Theatres. The following conditions shall apply to theatres as defined in Chapter
30.70 of this title:
1. All new employees of business owner licensee serving alcohol to patrons shall enroll in a certified training program for the responsible service of alcohol. The training shall be offered to new employees at least on a quarterly basis.
2. Signs recommending the use of a “designated driver” shall be posted at all bar areas and at the entrance and exits to the establishment. The signs shall measure at least 6” x 6”.
(Ord. 5728 § 4, 2011; Ord. 5778, § 4, 7-24-2012)