"Hotel" means any establishment offering commercial transient lodging accommodation on a less than monthly basis to the general public, including any incidental services such as eating, drinking, meeting, banquet, entertainment, or recreational services intended primarily for the convenience of guests. Hotels shall consist of various types, which are further defined as follows:
H-1: A site area of a minimum square footage of thirty-five thousand square feet; at least thirty guest rooms; facilities for conference, meeting, or public use; and a full-service restaurant on-site.
H-2: A "motel," which is an establishment providing guest rooms for periods less than thirty days, with most rooms gaining access from an exterior walkway.
H-3: A lot, parcel, or segment of real property dedicated to "timeshare units" as defined in Section 19.04.756 of this code.
H-4: A "bed and breakfast" lodging place containing no more than six guest rooms and one kitchen.
H-5: An "inn" means a commercial establishment that affords public lodging to travelers, for periods less than thirty days. A kitchen and dining area may also be included to provide meal and beverage service to guests and to the general public.
(Ord. 94-884; Ord. 2003-1007 § 1; Ord. 2012-1130 § 1)