General Regulations
Width | ||
|---|---|---|
Minimum (feet) | Maximum (feet) | |
One-way | 12 | 24 |
Two-way | 24 | 36 |
Angle of Parking (degrees) | Aisle Width | |
|---|---|---|
One-Way (feet) | Two-Way (feet) | |
90° | 20 | 24 |
60° | 18 | 20 |
45° | 15 | 20 |
30° | 12 | 20 |
Use | Minimum Number of Parking Spaces |
|---|---|
Residential uses | 2 parking spaces per dwelling unit |
Industrial, wholesaling or warehousing establishment | 1 space per employee or the combined employment of the 2 largest successive shifts |
Restaurant, tavern or similar use | 1 space for each 4 seats plus 1 space for each employee on the largest shift |
Retail and service establishments and farm-related businesses | 1 space for each 200 square feet of building floor area devoted to patron use and 1 space per employee or the combined employment of the 2 largest successive shifts |
Office buildings | 1 space for each 200 square feet of building floor area devoted to office use |
Motel, hotel, tourist home or similar establishment | 1 space for each rental unit plus 1 space for each employee on the largest shift |
Medical, dental and paramedical offices clinics | 5 spaces for each person engaged in practice |
Drive-in eating establishment (no indoor seating provided) | 1 space for each 1,000 square feet of lot area (the required number of spaces not to exceed 20) |
Bowling alley | 5 spaces per alley |
Funeral home | 1 space for each 4 seats |
Auditorium, theater, municipal building, place of worship, club or lodge, or other place of public assemblage | 1 space for every 4 seats |
Library or museum | 1 space per 300 square feet of floor area devoted to patron use |
Nursery schools | 1 space per employee plus 1 space for loading and unloading of children for each 5 children accommodated in the school |
Elementary and junior schools | 1 space per employee plus 5 spaces for visitor parking |
High schools | 1 space per 4 students, plus 1 space per employee and 5 spaces for visitor parking |
Skating rink, swimming pool, dance hall, indoor recreational establishment | 1 space per 50 square feet devoted to patron use, plus 1 space per employee |
Motor vehicle service station or repair garage | 2 parking spaces per service bay |
Family farm support business | Subject to § 460-29H for existing condition |
Farm stands | 1 space per each 200 square feet of building area |
Permissible Noise Limits | |||
|---|---|---|---|
Between 10:00 p.m. and 7:00 a.m. (dBA) | Between 7:00 a.m. and 10:00 p.m. (dBA) | ||
At lot line adjacent to land zoned residential or preservation | 90% of time must be less than: | 60 | 70 |
Maximum: | 70 | 80 | |
At lot line adjacent to land zoned industrial or commercial | 90% of the time must be less than: | 65 | 75 |
Maximum: | 75 | 85 | |
Number of Acres* | Animal Units Per Acre (1 Animal Unit = 1,000 pounds) |
|---|---|
More than 1 but less than 4 | 0.125 (125 pounds per acre) |
4 but less than 10 | 0.5 (500 pounds per acre) |
10 but less than 25 | 1.0 (1,000 pounds per acre) |
More than 25 | 2.0 (2,000 pounds per acre) |
NOTES: | |
* | Acres referenced reflect only those lands suitable for the application of manure. |
Number of Acres* | Animal Units Per Acre** (1 animal unit = 1,000 pounds) |
|---|---|
More than 1 and up to and including 5 | 0.5 (500 pounds per acre) |
More than 5 | 2.0 (2,000 pounds per acre) |
NOTES: | |
* | Acres referenced reflect only those lands suitable for the application of manure. |
** | |
Type of Animal | Standard Weight (pounds) During Production (range) | |
|---|---|---|
Swine | ||
Nursery pig | 30 (15 to 45) | |
Finishing pig | 145 (45 to 245) | |
Gestating sow | 400 | |
Sow and litter | 470 | |
Boar | 450 | |
Beef | ||
Calf: 0 to 8 months | 300 (100 to 500) | |
Finishing: 8 to 24 months | 850 (500 to 1,200) | |
Cow | 1,150 | |
Veal | ||
Calf: 0 to 16 weeks | 250 (100 to 400) | |
Poultry | ||
Layer: 18 to 65 weeks | 3.25 (2.75 to 3.76) | |
Layer: 18 to 105 weeks | 3.48 weighted average | |
Layer, brown egg: 20 to 65 weeks | 4.3 (3.6 to 5) | |
Layer, brown egg: 20 to 105 weeks | 4.63 weighted average | |
Pullet: 0 to 18 weeks | 1.42 (0.08 to 2.75) | |
Broiler, large, 0 to 57 days | 3.0 (0.09 to 5.9) | |
Broiler, medium, 0 to 43 days | 2.3 (0.090 to 4.5) | |
Roaster | ||
Male, 0 to 8 weeks | 3.54 (0.09 to 7) | |
Female, 0 to 10 weeks | 3.54 (0.09 to 7) | |
Turkey, tom 0 to 18 weeks | 14.1 (0.12 to 28) | |
Turkey, hen 0 to 14 weeks | 7.1 (0.12 to 14) | |
Duck: 0 to 43 days | 3.56 (0.11 to 7) | |
Guinea: 0 to 14 to 24 weeks | 1.9 (0.6 to 3.75) | |
Pheasant: 0 to 13 to 43 weeks | 1.53 (0.05 to 3) | |
Chukar: 0 to 13 to 43 weeks | 0.52 (0.04 to 1) | |
Quail: 0 to 13 to 43 weeks | 0.26 (0.02 to 0.5) | |
Type of Animal | Standard Weight (pounds) During Production (range) | ||
|---|---|---|---|
Dairy | |||
Holstein/Brown Swiss | |||
Cow | 1,300 | ||
Heifer: 1 to 2 years | 900 (650 to 1,150) | ||
Calf: 0 to 1 years | 375 (100 to 650) | ||
Bull | 1,500 | ||
Ayrshire/Guernsey | |||
Cow | 1,100 | ||
Heifer: 1 to 2 years | 800 (575 to 1,025) | ||
Calf: 0 to 1 years | 338 (100 to 575) | ||
Bull | 1,250 | ||
Jersey | |||
Cow | 900 | ||
Heifer: 1 to 2 years | 600 (400 to 800) | ||
Calf: 0 to 1 years | 225 (50 to 400) | ||
Bull | 1,000 | ||
Sheep | |||
Lamb: 0 to 26 weeks | 50 (10 to 90) | ||
Ewe | 150 | ||
Ram | 170 | ||
Goat | |||
Kid: 0 to 10 months | 45 (5 to 85) | ||
Doe | 125 | ||
Buck | 170 | ||
Horse | |||
Foal: 0 to 6 months | 325 (125 to 625) | ||
Yearling | 750 (625 to 875) | ||
Nondraft breeds: mature | 1,000 | ||
Draft breeds: mature | 1,700 | ||
General Regulations
Width | ||
|---|---|---|
Minimum (feet) | Maximum (feet) | |
One-way | 12 | 24 |
Two-way | 24 | 36 |
Angle of Parking (degrees) | Aisle Width | |
|---|---|---|
One-Way (feet) | Two-Way (feet) | |
90° | 20 | 24 |
60° | 18 | 20 |
45° | 15 | 20 |
30° | 12 | 20 |
Use | Minimum Number of Parking Spaces |
|---|---|
Residential uses | 2 parking spaces per dwelling unit |
Industrial, wholesaling or warehousing establishment | 1 space per employee or the combined employment of the 2 largest successive shifts |
Restaurant, tavern or similar use | 1 space for each 4 seats plus 1 space for each employee on the largest shift |
Retail and service establishments and farm-related businesses | 1 space for each 200 square feet of building floor area devoted to patron use and 1 space per employee or the combined employment of the 2 largest successive shifts |
Office buildings | 1 space for each 200 square feet of building floor area devoted to office use |
Motel, hotel, tourist home or similar establishment | 1 space for each rental unit plus 1 space for each employee on the largest shift |
Medical, dental and paramedical offices clinics | 5 spaces for each person engaged in practice |
Drive-in eating establishment (no indoor seating provided) | 1 space for each 1,000 square feet of lot area (the required number of spaces not to exceed 20) |
Bowling alley | 5 spaces per alley |
Funeral home | 1 space for each 4 seats |
Auditorium, theater, municipal building, place of worship, club or lodge, or other place of public assemblage | 1 space for every 4 seats |
Library or museum | 1 space per 300 square feet of floor area devoted to patron use |
Nursery schools | 1 space per employee plus 1 space for loading and unloading of children for each 5 children accommodated in the school |
Elementary and junior schools | 1 space per employee plus 5 spaces for visitor parking |
High schools | 1 space per 4 students, plus 1 space per employee and 5 spaces for visitor parking |
Skating rink, swimming pool, dance hall, indoor recreational establishment | 1 space per 50 square feet devoted to patron use, plus 1 space per employee |
Motor vehicle service station or repair garage | 2 parking spaces per service bay |
Family farm support business | Subject to § 460-29H for existing condition |
Farm stands | 1 space per each 200 square feet of building area |
Permissible Noise Limits | |||
|---|---|---|---|
Between 10:00 p.m. and 7:00 a.m. (dBA) | Between 7:00 a.m. and 10:00 p.m. (dBA) | ||
At lot line adjacent to land zoned residential or preservation | 90% of time must be less than: | 60 | 70 |
Maximum: | 70 | 80 | |
At lot line adjacent to land zoned industrial or commercial | 90% of the time must be less than: | 65 | 75 |
Maximum: | 75 | 85 | |
Number of Acres* | Animal Units Per Acre (1 Animal Unit = 1,000 pounds) |
|---|---|
More than 1 but less than 4 | 0.125 (125 pounds per acre) |
4 but less than 10 | 0.5 (500 pounds per acre) |
10 but less than 25 | 1.0 (1,000 pounds per acre) |
More than 25 | 2.0 (2,000 pounds per acre) |
NOTES: | |
* | Acres referenced reflect only those lands suitable for the application of manure. |
Number of Acres* | Animal Units Per Acre** (1 animal unit = 1,000 pounds) |
|---|---|
More than 1 and up to and including 5 | 0.5 (500 pounds per acre) |
More than 5 | 2.0 (2,000 pounds per acre) |
NOTES: | |
* | Acres referenced reflect only those lands suitable for the application of manure. |
** | |
Type of Animal | Standard Weight (pounds) During Production (range) | |
|---|---|---|
Swine | ||
Nursery pig | 30 (15 to 45) | |
Finishing pig | 145 (45 to 245) | |
Gestating sow | 400 | |
Sow and litter | 470 | |
Boar | 450 | |
Beef | ||
Calf: 0 to 8 months | 300 (100 to 500) | |
Finishing: 8 to 24 months | 850 (500 to 1,200) | |
Cow | 1,150 | |
Veal | ||
Calf: 0 to 16 weeks | 250 (100 to 400) | |
Poultry | ||
Layer: 18 to 65 weeks | 3.25 (2.75 to 3.76) | |
Layer: 18 to 105 weeks | 3.48 weighted average | |
Layer, brown egg: 20 to 65 weeks | 4.3 (3.6 to 5) | |
Layer, brown egg: 20 to 105 weeks | 4.63 weighted average | |
Pullet: 0 to 18 weeks | 1.42 (0.08 to 2.75) | |
Broiler, large, 0 to 57 days | 3.0 (0.09 to 5.9) | |
Broiler, medium, 0 to 43 days | 2.3 (0.090 to 4.5) | |
Roaster | ||
Male, 0 to 8 weeks | 3.54 (0.09 to 7) | |
Female, 0 to 10 weeks | 3.54 (0.09 to 7) | |
Turkey, tom 0 to 18 weeks | 14.1 (0.12 to 28) | |
Turkey, hen 0 to 14 weeks | 7.1 (0.12 to 14) | |
Duck: 0 to 43 days | 3.56 (0.11 to 7) | |
Guinea: 0 to 14 to 24 weeks | 1.9 (0.6 to 3.75) | |
Pheasant: 0 to 13 to 43 weeks | 1.53 (0.05 to 3) | |
Chukar: 0 to 13 to 43 weeks | 0.52 (0.04 to 1) | |
Quail: 0 to 13 to 43 weeks | 0.26 (0.02 to 0.5) | |
Type of Animal | Standard Weight (pounds) During Production (range) | ||
|---|---|---|---|
Dairy | |||
Holstein/Brown Swiss | |||
Cow | 1,300 | ||
Heifer: 1 to 2 years | 900 (650 to 1,150) | ||
Calf: 0 to 1 years | 375 (100 to 650) | ||
Bull | 1,500 | ||
Ayrshire/Guernsey | |||
Cow | 1,100 | ||
Heifer: 1 to 2 years | 800 (575 to 1,025) | ||
Calf: 0 to 1 years | 338 (100 to 575) | ||
Bull | 1,250 | ||
Jersey | |||
Cow | 900 | ||
Heifer: 1 to 2 years | 600 (400 to 800) | ||
Calf: 0 to 1 years | 225 (50 to 400) | ||
Bull | 1,000 | ||
Sheep | |||
Lamb: 0 to 26 weeks | 50 (10 to 90) | ||
Ewe | 150 | ||
Ram | 170 | ||
Goat | |||
Kid: 0 to 10 months | 45 (5 to 85) | ||
Doe | 125 | ||
Buck | 170 | ||
Horse | |||
Foal: 0 to 6 months | 325 (125 to 625) | ||
Yearling | 750 (625 to 875) | ||
Nondraft breeds: mature | 1,000 | ||
Draft breeds: mature | 1,700 | ||