General Regulations
Width | ||
|---|---|---|
Minimum (feet) | Maximum (feet) | |
One-way | 12 | 24 |
Two-way | 24 | 36 |
Angle of Parking (degrees) | Aisle Width | |
|---|---|---|
One-Way (feet) | Two-Way (feet) | |
90° | 20 | 24 |
60° | 18 | 20 |
45° | 15 | 20 |
30° | 12 | 20 |
Use | Minimum Number of Parking Spaces |
|---|---|
Residential uses | 2 parking spaces per dwelling unit |
Industrial, wholesaling or warehousing establishment | 1 space per employee or the combined employment of the 2 largest successive shifts |
Restaurant, tavern or similar use | 1 space for each 4 seats plus 1 space for each employee on the largest shift |
Retail and service establishments and farm-related businesses | 1 space for each 200 square feet of building floor area devoted to patron use and 1 space per employee or the combined employment of the 2 largest successive shifts |
Office buildings | 1 space for each 200 square feet of building floor area devoted to office use |
Motel, hotel, tourist home or similar establishment | 1 space for each rental unit plus 1 space for each employee on the largest shift |
Medical, dental and paramedical offices clinics | 5 spaces for each person engaged in practice |
Drive-in eating establishment (no indoor seating provided) | 1 space for each 1,000 square feet of lot area (the required number of spaces not to exceed 20) |
Bowling alley | 5 spaces per alley |
Funeral home | 1 space for each 4 seats |
Auditorium, theater, municipal building, place of worship, club or lodge, or other place of public assemblage | 1 space for every 4 seats |
Library or museum | 1 space per 300 square feet of floor area devoted to patron use |
Nursery schools | 1 space per employee plus 1 space for loading and unloading of children for each 5 children accommodated in the school |
Elementary and junior schools | 1 space per employee plus 5 spaces for visitor parking |
High schools | 1 space per 4 students, plus 1 space per employee and 5 spaces for visitor parking |
Skating rink, swimming pool, dance hall, indoor recreational establishment | 1 space per 50 square feet devoted to patron use, plus 1 space per employee |
Motor vehicle service station or repair garage | 2 parking spaces per service bay |
Family farm support business | Subject to § 460-29H for existing condition |
Farm stands | 1 space per each 200 square feet of building area |
Permissible Noise Limits | |||
|---|---|---|---|
Between 10:00 p.m. and 7:00 a.m. (dBA) | Between 7:00 a.m. and 10:00 p.m. (dBA) | ||
At lot line adjacent to land zoned residential or preservation | 90% of time must be less than: | 60 | 70 |
Maximum: | 70 | 80 | |
At lot line adjacent to land zoned industrial or commercial | 90% of the time must be less than: | 65 | 75 |
Maximum: | 75 | 85 | |
Number of Acres* | Animal Units Per Acre (1 Animal Unit = 1,000 pounds) |
|---|---|
More than 1 but less than 4 | 0.125 (125 pounds per acre) |
4 but less than 10 | 0.5 (500 pounds per acre) |
10 but less than 25 | 1.0 (1,000 pounds per acre) |
More than 25 | 2.0 (2,000 pounds per acre) |
NOTES: | |
* | Acres referenced reflect only those lands suitable for the application of manure. |
Number of Acres* | Animal Units Per Acre** (1 animal unit = 1,000 pounds) |
|---|---|
More than 1 and up to and including 5 | 0.5 (500 pounds per acre) |
More than 5 | 2.0 (2,000 pounds per acre) |
NOTES: | |
* | Acres referenced reflect only those lands suitable for the application of manure. |
** | Any concentration of animal units of two or greater per acre shall be considered an intensive agricultural use and shall be limited to those lands of more than 25 acres in the EAP Zoning District and are subject to § 460-32 of this Part 1. |
Type of Animal | Standard Weight (pounds) During Production (range) | |
|---|---|---|
Swine | ||
Nursery pig | 30 (15 to 45) | |
Finishing pig | 145 (45 to 245) | |
Gestating sow | 400 | |
Sow and litter | 470 | |
Boar | 450 | |
Beef | ||
Calf: 0 to 8 months | 300 (100 to 500) | |
Finishing: 8 to 24 months | 850 (500 to 1,200) | |
Cow | 1,150 | |
Veal | ||
Calf: 0 to 16 weeks | 250 (100 to 400) | |
Poultry | ||
Layer: 18 to 65 weeks | 3.25 (2.75 to 3.76) | |
Layer: 18 to 105 weeks | 3.48 weighted average | |
Layer, brown egg: 20 to 65 weeks | 4.3 (3.6 to 5) | |
Layer, brown egg: 20 to 105 weeks | 4.63 weighted average | |
Pullet: 0 to 18 weeks | 1.42 (0.08 to 2.75) | |
Broiler, large, 0 to 57 days | 3.0 (0.09 to 5.9) | |
Broiler, medium, 0 to 43 days | 2.3 (0.090 to 4.5) | |
Roaster | ||
Male, 0 to 8 weeks | 3.54 (0.09 to 7) | |
Female, 0 to 10 weeks | 3.54 (0.09 to 7) | |
Turkey, tom 0 to 18 weeks | 14.1 (0.12 to 28) | |
Turkey, hen 0 to 14 weeks | 7.1 (0.12 to 14) | |
Duck: 0 to 43 days | 3.56 (0.11 to 7) | |
Guinea: 0 to 14 to 24 weeks | 1.9 (0.6 to 3.75) | |
Pheasant: 0 to 13 to 43 weeks | 1.53 (0.05 to 3) | |
Chukar: 0 to 13 to 43 weeks | 0.52 (0.04 to 1) | |
Quail: 0 to 13 to 43 weeks | 0.26 (0.02 to 0.5) | |
Type of Animal | Standard Weight (pounds) During Production (range) | ||
|---|---|---|---|
Dairy | |||
Holstein/Brown Swiss | |||
Cow | 1,300 | ||
Heifer: 1 to 2 years | 900 (650 to 1,150) | ||
Calf: 0 to 1 years | 375 (100 to 650) | ||
Bull | 1,500 | ||
Ayrshire/Guernsey | |||
Cow | 1,100 | ||
Heifer: 1 to 2 years | 800 (575 to 1,025) | ||
Calf: 0 to 1 years | 338 (100 to 575) | ||
Bull | 1,250 | ||
Jersey | |||
Cow | 900 | ||
Heifer: 1 to 2 years | 600 (400 to 800) | ||
Calf: 0 to 1 years | 225 (50 to 400) | ||
Bull | 1,000 | ||
Sheep | |||
Lamb: 0 to 26 weeks | 50 (10 to 90) | ||
Ewe | 150 | ||
Ram | 170 | ||
Goat | |||
Kid: 0 to 10 months | 45 (5 to 85) | ||
Doe | 125 | ||
Buck | 170 | ||
Horse | |||
Foal: 0 to 6 months | 325 (125 to 625) | ||
Yearling | 750 (625 to 875) | ||
Nondraft breeds: mature | 1,000 | ||
Draft breeds: mature | 1,700 | ||