Restaurants, taverns or other public eating and drinking establishments — one space for every one hundred (100) square feet of interior gross floor area, plus one space for every one hundred fifty (150) square feet of exterior area licensed for the consumption of alcoholic beverages, including, but not limited to patios, decks, groves, outside bars and picnic areas.
In determining the square footage of an establishment there shall be excluded kitchen, storage, office and other non-public areas not accessible to the public. However, all areas occupied by bars, tables, chairs, vending machines and games shall be included in calculating the square footage.
Any restaurants, taverns, or other public eating and drinking establishments that add additional space including new construction or expand their use shall be required to meet the new parking requirements.