(1) Prior to commencement of the use, a plan must be approved by the Community & Economic Development Director demonstrating compliance with the following requirements: the parcel boundaries, site elements including building location, location of any open air seating, location of parking spaces, street access, designated loading area, and any required buffers, signage, as well as the layout and square footage of each use proposed within the building.
(2) For any new construction, excluding additions of less than 50% of the existing building footprint, parking shall be located behind the front line of the principal building.
(3) For any new construction, excluding additions of less than 50% of the existing building footprint, the street elevation of the principal structure shall have at least one street-oriented entrance, and contain the principal windows of the facility.
(4) A six-foot fence and ten- foot set-back is required where abutting a residential use or vacant residentially zoned or entitled parcel.
(5) Outdoor storage may be allowed with the review and approval by the Community and Economic Development Director.
(6) An area for loading and unloading shall be shown on the required plan. The loading area must be sited in a way that minimizes the impact on any surrounding neighborhood.
(7) A maximum of one delivery vehicle, not to exceed two axles and 25 feet, stored on-site is permitted.
(8) The brewery, cidery, seltzery, winery, meadery or distillery must be licensed by the California Alcohol and Beverage Control (ABC) Authority.
(9) All production, packaging and retail sales may be allowed with the review and approval by the Community and Economic Development Director.
(10) A plan for disposal of any spent product that occurs as part of production shall be included in the plan submitted to the Community and Economic Development Director.
(11) Hours of operation and total allowed alcohol production volume shall be established by the required conditional use permit.
(12) A sewage plan and all on-site infrastructure shall be approved by the appropriate city or county departments and shall include a waste water pretreatment system, clarifier, or equivalent filtering device.
(B) Additional standards in the Central Business District.
(1) No parking is required. Any parking that is provided must comply with the standards in Chapter 16.46 for off-street parking, stacking and loading.
(2) Production capacity shall not exceed 50% of the amount in the definition of each small-scale alcohol use.
(C) Development standards - off-street parking, stacking and loading.
(1) Any parking that is provided must comply with the standards in Chapter 16.46 for off-street parking, stacking and loading except as follows:
(Ord. 1331, passed 10-4-23)