1. Number of Chickens Permitted: Hens are permitted under this ordinance as determined in the table below:
| |
Less than 6,000 square foot lot | Four (4) |
6,000 - 9,999 square foot lot | Five (5) |
10,000 - 11,999 square foot lot | Six (6) |
12,000 square foot lot or greater | Eight (8) |
2. Roosters are not permitted.
3. Residential Chickens are required to be kept in a coop, and when outside of the coop chickens shall be confined to a run.
4. Chickens are not permitted to roam free outside of a coop or run structure on a single-family residential lot.
a. Chickens and coops are permitted in a fenced rear yard or completely fenced corner lot side yard. A chicken run may not be considered as a fence or substituted for a fenced yard.
b. Chickens may not be kept in any front or side yard area;
c. Coops shall be located a minimum of five (5) feet away from all property lines;
d. Coops shall be located a minimum of ten (10) feet away from all dwellings;
e. Coops shall be located a minimum of twenty-five (25) feet from all dwellings on adjacent lots.
2. Coop and Run Structure Requirements:
a. The combined coop and run structures shall have a minimum floor size of four (4) square feet per chicken;
b. All coop and run structures shall not exceed seven (7) feet in height;
c. All sides of a coop and run are required to be enclosed, and secured from predators and rodents by including a rodent-proof ceiling and floor;
d. A coop and run shall have adequate ventilation with access to light and air on more than one side;
e. All openings shall be covered with predator proof wire with openings no greater than one-quarter (1/4) inch in diameter.
3. Health and Sanitation Requirements:
a. Coops and runs are required to be kept clean and maintained in such a manner to promote the health of the chickens, to mitigate odor sources, and to limit the presence of rodents, insects, vermin, pests, and disease;
b. Feed containers shall be made of rodent and predator proof materials;
c. Fresh water is required for chickens at all times and shall be enclosed within both the coop and run structures;
d. Slaughtering of chickens is prohibited outdoors;
e. Dead birds and rotting eggs are required to be removed within twenty-four (24) hours. (Ord. 21-02, 2-2-2021)