Definitions. As used in this chapter, the following terms shall have the meaning indicated:
OUTDOOR DINING AREA
1.
The designated area prescribed by title to the property of the retail food establishment or tavern to be used for purposes of the outdoor dining facility. The outdoor dining area shall be limited to the rear yard or side yard of the property or the sidewalk area immediately in front of the establishment's building or storefront and must be on solid surface, which shall include but not be limited to decks and rooftops.
2.
Outdoor dining areas shall include, without limitation, any cafe, coffee shop, diner, dining room, delicatessen, luncheonette, restaurant, soda fountain shop, tearoom, tavern and other retail food establishments as defined hereunder. Outdoor dining will be restricted to only those facilities currently conducting indoor dining or licensed tavern businesses.
OWNER
As defined by Chapter 22, Zoning and Land Use, § 22-3, Definitions, in the General Code.
PROPERTY
A lot, parcel or tract of land, together with the building and structures located thereon.
RESTAURANT
As defined by Chapter 22, Zoning and Land Use, § 22-3, Definitions, in the General Code.
SIDEWALK
That area of the public or private right-of-way reserved for pedestrian traffic from the curb to the front line of the building housing an eating establishment.
TAVERN
An establishment licensed to sell alcoholic beverages to be consumed on the premises.