Definitions. For the purposes of interpretation of this chapter, the following definitions shall apply:
COMMERCIAL AGRICULTUREThe production principally for sale to others of plants and animals or their products, including, but not limited to, forage and sod crops, grain and feed crops, dairy animals and dairy products, livestock, including beef cattle, poultry, sheep, horses, ponies, mules and goats; the breeding and grazing of such animals, bees and apiary products, fruits of all kinds, including grapes, nuts and berries, vegetables, nursery, floral, ornamental and greenhouse products.
FARMAny parcel of land of a minimum of five acres in size which is used for gain in the raising of agricultural products, horticultural products, or livestock and which is enrolled in the farmland assessment program, including but not limited to landscape nurseries or greenhouses; horse stables or arenas and the production of dairy products.
[Amended 10-13-2010 by Ord. No. 2010-16]
FARM BUILDINGAny building used for the housing of agricultural equipment, produce, livestock, or poultry or for the incidental customary processing of farm products and provided that such building is located on or operated in conjunction with and necessary to the operation of a farm as defined by this chapter.
[Added 10-13-2010 by Ord. No. 2010-16]
FARM STANDAn establishment consisting of a stand, structure or building, with a total gross floor area not exceeding 900 square feet located on a farm and from which is offered for retail sale to the general public farm produce for human consumption, flowers or plants, no more than 10% of which is grown outside the State of New Jersey.
[Added 10-13-2010 by Ord. No. 2010-16]
HOME AGRICULTUREThe production principally for home use or consumption of plants, animals or their products and for sale to others where such sales are incidental, including, but not limited to gardening, fruit production and poultry and livestock products for household use only.