[Added 4-18-2024 by Ord. No. 06-2024]
Drive-Through Restaurant facilities as defined in §
34-3 hereof are permitted in the B-1 Zone, Business District and B-3 Zone, Retail/Office District subject to the underlying bulk regulations for each Zone, and further subject to the following additional conditions:
a. A minimum lot area of 20,000 square feet shall be required.
b. All drive-through service window(s)/canopy(s) shall be located a minimum of 75 feet from any residential zone or residential use.
c. All drive-through service queuing lanes shall have a minimum queuing line length of 150 feet from the center of the first service window.
d. Restaurant drive-through facilities shall be prohibited from operation between the hours of 12:00 a.m. and 6:00 a.m.
e. Signs shall be subject to §
34-17. The following additional conditions shall be applicable to signs for a Drive-Through Restaurant:
1. Menu boards shall be limited to one menu board per drive-through lane, and limited to a dimension of 16 square feet.
2. Directional signs shall be unlimited in number, as may be required to effectuate safe traffic patterns on site, but limited to a dimension of two square feet.